The school district, which includes about 6,900 students, is proposing a tax hike to raise more than $5 million annually. The district is asking for a lower tax rate than one already in effect.
Citizens State Bank announced Wednesday that it will open a full-service branch in The Switch building on the corner of 116th Street and Municipal Drive.
The owner of the Fuel Tank ice arena has more than doubled its expected investment to renovate the facility and now is planning apartments and offices next door.
As expected, only Jonathan Byrd’s offered a proposal to run the Grand Park operation after working with the city for two years.
Freddy’s Frozen Custard & Steakburgers has filed plans to inhabit the former Bagger Dave’s Burger Tavern at 2740 E. 146th St.
Work on the four-story, 99-room Fairfield Inn could begin this fall near the 106th Street exit under construction along Interstate 69. It is expected to cost $8 million.
The interactive and historical museum is opening its new Treetop Outpost exhibit Friday, and let members of the media have a sneak peek on Wednesday.
Joe Lazzara, owner of Joe’s Butcher Shop and Fish Market, is adding 900 square feet to his store on Main Street in Carmel.
The development, proposed by 200 West Partners LLC, would include single-family homes, multifamily housing, and a retail and office building with a restaurant to the west of Sycamore and Main Streets.
Ardagh Group’s glass-packaging division has filed plans with the city of Fishers that show the planned location of its new offices and how many people will work there.
The Well—a not-for-profit that started in Nashville, Tennessee, in 2012—is expected to open by mid-August in The Edge on 116th Street and Lantern Road in Fishers.
The Well—a not-for-profit that started in Nashville, Tennessee, in 2012—is expected to open by mid-August in The Edge on 116th Street and Lantern Road in Fishers.
Big Hoffa’s Smokehouse Bar-B-Que owner Adam Hoffman is planning to move his restaurant to the northeast corner of Main and East streets—just one-third of a mile from the current location.
One of the largest environmental consulting firms in the area plans to move its headquarters into a former Golden Corral restaurant by the end of August.
In 2014, the seed supply company committed to creating 100 jobs by the end of 2017 as part of a $60 million expansion of its headquarters—and it’s already surpassed that amount.
The Edge, an office and retail development at 116th Street and Lantern Road, has attracted several other tenants, including a coffee shop, rental clothing boutique and eye care center.
The owners of Patrick’s Kitchen and Drinks in Zionsville recently introduced a new smokehouse menu at Danny Boy Beer Works in the Village of West Clay.
Boone County Economic Development Corp. Executive Director Molly Whitehead said the organization is trying to be more proactive with its economic development strategy.
The foundation’s board of directors announced Wednesday that Kristi Reynolds, leader of fund development and communications for the foundation, would take over the position starting June 1.
The Supper Club will include menu items from the chefs at Patachou and Georgia Reese’s.
