Articles

DINING: Pizzology’s crust, fresh ingredients delight diners

I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.

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SKARBECK: Looking at stocks, 10 years at a time

During this century’s first decade, investors had to cope with the uncertainties surrounding 9/11; huge corporate failures
including Enron, Worldcom, Fannie Mae, Freddie Mac, and Lehman Brothers; and volatility wrought by both the tech and housing
bubbles.

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Smoking should be part of health reform

As Congress debates health care reform, it’s easy to lose sight of what we agree on—and what we know works
to prevent disease and lower costs. Helping people quit smoking and keeping young people from starting are proven ways to
reduce the awful toll of cancer, heart attacks and other serious illnesses.

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Here are some ways to help the CIB

Is there enough money coming in to keep the city’s world-class sports facilities maintained, pay them off, put enough away for
the inevitable refurbishing that they will need over time and also promote Indianapolis?

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MARCUS: Indiana third-worst in pay growth

Our legislators are reconvening in Indianapolis to “do the people’s business.” What they do actually
is send tremors though the fiscal foundations of our state. Households and businesses cannot figure out our tax structure
or our spending priorities.

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EDITORIAL: City should phase in new fees

Mayor Greg Ballard is on the right track with his plan to ask the City-Council to raise fees on businesses in order to
improve code enforcement. But the push-back he’s receiving from
the business community is understandable.

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