The pizza purveyor’s move to establish a south-side location mirrors the plans of Portillo’s, another Chicagoland staple that recently entered the Indianapolis market with a north-side restaurant.
Plans from the two Indianapolis-area firms call for more than 2 million square feet of space in a development encompassing 170 acres.
The five-story Forte on Shelby Street is set to welcome its first tenants next month, while the developer of a similar project five blocks east prepares to get under way.
Panera Bread founder Ron Shaich is stepping down as CEO and the company is buying Au Bon Pain—bringing together two chains the executive helped build.
The once-booming toxicology business struggled for years under declining revenue and huge debts before being acquired last year by a Texas private equity firm. Its Park Fletcher headquarters building remains empty.
Teachers’ Village in the St. Clair Place neighborhood will consist of 21 new or rehabbed houses priced below market, with the help of about $3.1 million in subsidies.
Oca, which opens Friday, is operated by a familiar name and will feature a variety of house-made game, vegetarian and seafood sausages.
Over three decades, David Baker’s purview has grown to 12 historic districts, five conservation districts and many individual landmark properties.
Third-quarter revenue and customer traffic also declined for the Indianapolis-based restaurant chain.
Bill Oesterle has assembled a group of local heavy hitters in hopes of purchasing the 17.5-acre site east of downtown, now that ANGI Homeservices Inc. has put it up for sale.
South Dakota is asking the U.S. Supreme Court to review whether retailers can be required to collect sales taxes in states where they lack a physical presence. The case could have national implications for e-commerce.
This year, Apple has marketed the iPhone X heavily, and new features like facial recognition and the edge-to-edge screen are stoking demand.
A year ago, Pam and Tom Cooper launched Boosterville Inc., which uses an app to connect cause-driven shoppers to businesses willing to donate a portion of sales to a charity the consumer chooses.
The explosive growth in craft breweries is starting to slow in Indiana, and a smattering of players have gone out of business. Yet industry observers remain bullish on the market.
As vendor contracts expire at Indianapolis International Airport—and a slew of them lapse at the end of 2018, a decade after the terminal’s opening—officials are embarking on a project to freshen up the offerings.
The Castleton mainstay is branching out to Hamilton County and taking the space of Casler’s Kitchen and Bar, which closed on Wednesday.
Owners of the east-side hangout hope to replicate their success on Southport Road, albeit with more burgers. Meanwhile, Portillo’s has vaulted a hurdle for its location on U.S. 31 South.
Owner Granite City announced the closure Wednesday, along with three Granite City restaurants in two Midwestern states. Adjoining lounge Bartini’s also closed.
The holiday program allows consumers in select cities to place online orders with participating retailers on a Saturday and then receive their packages the next day.
The lengthy battle between the city of Carmel and residents of the 1,017-acre unincorporated area of Clay Township started in 2004 when Carmel voted to include the community in the city's boundaries.
