Two local Rally’s shut down after health code violations
Health code inspections in recent months have found numerous violations at the fast-food restaurants.
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Fortville bakery to relocate to bigger Fishers shop
Sunrise Bakery plans to expand its offerings in the new space, which will be about three times larger than its current location on West Broadway Street.
Three from Indianapolis named James Beard semifinalists
A restaurateur and two chefs from Indianapolis were among those named Wednesday as semifinalists for the James Beard Awards—often referred to as the Oscars of the restaurant industry.
Brewery, restaurant to open in Carmel’s Midtown
Fork+Ale House will open in the Allied Solutions building this spring, serving beer, pizza and smoked meats among other items.
IBJ Podcast: Chef Hardesty’s new SoBro project isn’t a traditional restaurant but you can get a meal there
Renown local chef Greg Hardesty talks about his plans to offer private dining, a coffee bar, pop-up meals and more—even a service to supply home chefs with hard-to-find ingredients.
Scotty’s Brewhouse in Noblesville closes suddenly
The Scotty's Brewhouse in Noblesville has abruptly closed, the Indianapolis-based restaurant and bar chain announced Wednesday, marking the fifth closure for Scotty’s since the end of last year.
Papa John’s offers Purdue tuition in bid for labor loyalty
Papa John’s International Inc. is offering its employees tuition to Purdue University online classes—part of the beleaguered chain’s efforts to shift the narrative away from the missteps of its founder.
Staybridge Suites, Old Chicago Pizza on tap in Whitestown
Construction of the restaurant and a nearby hotel could start this spring after Whitestown planning officials allowed the developer of both projects to move forward.
Max & Erma’s in Carmel to close, citing U.S. 31 revamp as reason
Max & Erma’s is the third restaurant in as many years to close along Meridian Street, where a major reconstruction project revamped the roadway into a freeway with no traffic lights.
Roundup: Fishers gets first art gallery
High Frequency Arts, Fishers first art gallery, has opened in the Nickel Plate District. Also: City Barbecue will open in Whitestown, and Chicago’s Pizza is opening in the former Stacked Pickle in Fishers.
Longtime downtown steakhouse Shula’s preparing to close
The steakhouse, part of a chain founded by NFL coaching legend Don Shula, plans to leave the Westin Indianapolis at the end of next month.
Books & Brews acquires local craft brewery Flat12 Bierwerks
The acquisition continues a partnership that began two years ago when Flat12 Bierwerks began brewing all of Books & Brews’ flagship and seasonal beers.
Former Elbow Room site downtown to house two restaurants
A longtime local chef and his wife plan to open a fast-casual spot for breakfast and lunch, as well as a dinner restaurant. The iconic flatiron building also will include space for private events.
U.S. restaurant prices experience largest jump since 2011
Full-service restaurants, facing higher labor and food costs, raised prices by the largest amount in more than seven years in December, a Labor Department report released Friday shows.
Specialty food market in downtown’s Chatham Arch to close
Chef Regina Mehallick opened the College Avenue market in 2014 but said it did not turn a profit.
Downtown taco restaurant closes after 13 months
The 7,500-square-foot restaurant and bar, which opened at the northeast corner of South Meridian and Georgia streets in November 2017, was the first location outside of Chicago for Broken English Taco Pub.
American chain restaurants facing tougher conditions in 2019
After facing stagnant sales and weak customer traffic in 2018, many U.S. restaurant chains will encounter more headwinds next year, including rising food and wage costs.
Bored with breakfast (and lunch)? Just add booze.
Any eatery with some variation of “egg” in its name should excel at the popular hybrid meal. But what about places better known for adult beverages than breakfast?
Seafood restaurant planned for hotel across from Bankers Life Fieldhouse
The new locally developed seafood eatery is one of four retail tenants that have agreed to lease space in the dual-branded Hyatt Hotel development across from Bankers Life Fieldhouse. The restaurant plans a second location at the Yard at Fishers District.
King David Dogs closing its downtown restaurant
The owners of the 12-year-old restaurant say they want to focus on new projects, including a catering business that specializes in smoked meats.