New restaurant expected to open in Union Station space
The venue will occupy more than 23,000 square feet in the historic railroad station, in the area that housed Cadillac Ranch and the Bartini’s lounge before they closed in 2017.
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The Yard in Fishers: It won’t be just about the food
When The Yard at Fishers District was proposed in November 2016, it was billed as a culinary-centric development. But as the project has grown, so has the number of non-food-related tenants.
Former ‘Top Chef’ contestants plan seafood restaurant in old Big Al’s space
The Meridian-Kessler eatery also involves Scotty’s Brewhouse founder Scott Wise. It will join a clothing boutique and a taproom in the former Big Al’s Superstore space.
Carmel turning blighted industrial area into sizzling mixed-use corridor
Redevelopment projects are dramatically reshaping several blocks along the Monon Trail in Carmel—and an end to construction isn’t in sight for the Midtown area.
Claddagh Irish Pub & Restaurant to close one Indianapolis location
The Indianapolis area is down to two Claddagh locations after the closure. The restaurant’s parent company says it plans to put the property up for sale in the next two weeks.
Roundup: Freddy’s Frozen Custard coming to Carmel; GetGo convenience store opens in Zionsville
A Freddy’s Frozen Custard & Steakburgers is planned for Michigan Road in Carmel, a GetGo Cafe has opened in Zionsville and Central Indiana Orthopedics broke ground on its new facility in Fishers.
Downtown steakhouse closes after parent company’s bankruptcy
Downtown’s jam-packed steakhouse scene has become a little less crowded after the closure of an upscale player that debuted in Indianapolis in 2017.
East-side Cajun eatery calling it quits after 11 years
Owner and co-founder Art Bouvier cited myriad reasons for the upcoming closure of Papa Roux.
Home decor showroom, cafe to open in landmark Atlanta building
Mercantile 37 opens to the public Saturday and will feature handmade decor and home goods. It also has a cafe, serving breakfast and lunch fare.
Patachou Foundation expanding rapidly, feeding more children in more places
It has grown from serving 180 children at three schools in the Indianapolis Public Schools district in 2013 to serving 1,200 children at eight schools and five summer camps this year.
Meridian-Kessler restaurant, cocktail bar calls it quits
Thursday will be the last day of operations for Open Society Public House, a locally owned restaurant and cocktail bar that opened in the Meridian-Kessler neighborhood in June 2016.
Rosie’s Place takes cookies and more to Carmel
Debbi and Michael Bourgerie opened Rosie’s Place in Noblesville in 2010. They now also operate a second eatery with the same name in Zionsville and will open a third location in Carmel this fall.
3 restaurant newcomers make splash in Hamilton County
There’s nothing like a “coming soon” sign in the window to build an appetite, so diners have flocked to a trio of Hamilton County newcomers that opened their doors this summer.
Noodles & Co. makes downtown closure permanent after flood
The restaurant closed July 30 when a vehicle fire in the World of Wonders parking garage for Circle Centre mall led to a flood. It never reopened.
Former Santorini location in Fountain Square gets new restaurant tenant
The co-owner of a new Mexican restaurant in Fall Creek Place plans to open a second location as soon as October.
McDonald’s, franchisees spending $6 billion to connect with customers
Hoosier franchisees say they’re seeing good results from the fast-food chain’s overhaul of its U.S. restaurants, an effort that includes self-ordering kiosks and other technology upgrades.
Southport location of Cheeseburger in Paradise goes on permanent vacation
The chain founded by Jimmy Buffett had as many as 23 locations in 2012. On Tuesday, its website counted only two after closure of the south-side eatery.
Dockside dining when vacation is not an option
There’s something soothing about hanging out near large bodies of water—especially at mealtime.
Steak n Shake offering ‘franchise partnerships’ for $10,000
Indianapolis-based Steak n Shake announced a plan Monday to dramatically change its franchising model by letting “franchise partners” take over operations at company-owned restaurants.
Fountain Square restaurant reopens after passing health inspection
The well-known eatery was closed by the Marion County Health Department earlier this week after an inspector found food was not being stored at proper temperatures.