Indianapolis Business Journal

JUNE 27, 2025

It’s easy to assume that the goodies at doughnut shops are made in-house. New Castle-based Jack’s Donuts opened a production facility in 2023 to help shoulder baking for willing franchisees, but Susan Orr reports that some of them weren't happy with the results. Also in this week’s issue, Taylor Wooten explains how local hospitality and tourism officials are trying to create more green spaces downtown to make Indy more attractive to visitors. And Daniel Lee explores the shift toward narrow-network health plans that aim to help employers control costs.

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