Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.
Greg Hardesty will serve his last patrons Feb. 18 at the popular bistro south of Broad Ripple. He will turn it over to another high-profile local restaurateur, who will open a Japanese-inspired concept in the space.
Danny Boy Beer Works is opening a draft room in Bloomington. Firebirds Wood Fired Grill recently debuted in Carmel, and Rita’s Italian Ice is doing business in Fishers.
The owner of Frona Mae Cafe on Washington Street hopes to reopen at another location, while Punch Bowl Social prepares to begin serving customers Saturday on South Meridian Street.
Beyond easier parking on a weekend evening and cool signage, Diavola’s differentiators have as much to do with its atmosphere as they do with what it serves.
The developer of the Village of West Clay is nixing plans for future commercial growth, saying it’s “unfeasible” to wait for more office and retail possibilities.
Marrow opens Tuesday evening while Frona Mae began serving customers Monday from its East Washington Street space. Also, Hoaglin to Go plans second downtown location, in new YMCA.
Specialty sandwich restaurant Primanti Bros. has filed plans with the city for a 5,500-square-foot location north of the recently opened, 82,000-square-foot Cabela’s.
Frona Mae Dessert Cafe is coming to East Washington Street in space formerly occupied by an upscale bar, and several pizza joints are in various stages of opening in the metro area.
Neal Brown is looking to open the restaurant in Fletcher Place. The area’s renaissance also continues with plans to renovate a building for commercial use a few blocks away.
The online ordering and delivery sector in and around Indianapolis is on the rise, with several firms either setting up shop or expanding here, hoping to capitalize on restaurant and consumer demand.
The food might not always be hot, but the local industry that helps deliver it is. The online ordering and delivery sector in and around Indianapolis is on the rise, with several firms either setting up shop or expanding here, hoping to capitalize on restaurant and consumer demand. Orlando-based Doorstep Delivery, for instance, set up a […]
