Developer seeking to add 252 apartments to culinary complex in Fishers
The luxury units would accompany 120,000 square feet of retail and two hotels slated to be built on 17 acres in The Yard along 116th Street east of Interstate 69.
The luxury units would accompany 120,000 square feet of retail and two hotels slated to be built on 17 acres in The Yard along 116th Street east of Interstate 69.
Gander Mountain has morphed into Gander Outdoors under a new owner, with a grand opening for its 86th Street store on Saturday. Recent Indy-area exits include two Broad Ripple eateries and a Cancun Mexican Restaurant location.
Moontown Brewing Co. has transformed the former home for secondary education into a taproom with 15 brewing barrels. A full restaurant is in the works.
Litz & Eaton have started building 13 row homes, topping out at $800,000 each, in an area where pricey custom jobs are popping up with more frequency.
Five bidders have different visions for how to develop the site that Indianapolis Public Schools wants to sell along the suddenly hot corridor.
Sun King Brewing Co. has downsized a previous plan to build a major brewery and tasting room in Fishers. It instead plans to open a smaller facility at The Yard at Fishers District that includes culinary incubator space for the overall development.
The Indianapolis-based brewing company wouldn’t specify a location for the brewery, despite noting that a representative from the developer would be on hand at the Jan. 23 press conference.
Leaders of the $10.3 million Riverside High School project on the west side—a sister to Herron High School and set to open in the fall—have cobbled together several funding sources to finance the project.
The 4.5-acre parcel just east of the Monon Trail received a high bid of $2.75 million. All of the proposals would mix commercial and housing development.
The Indiana IoT Lab is already fielding calls from companies big and small that want help developing internet-connected devices to enhance their brands.
A Miami-based operator plans to break ground this year on a vegan-friendly eatery and juice purveyor that might seed several other locations in the Indy area.
In the last three years or so, development along a roughly 20-block section of East 16th Street stretching from Pennsylvania Street east past the Monon Trail has exploded.
Gov. Eric Holcomb’s Next Level Trust Fund, which designates $250 million for venture capital, also made our list.
It is the company’s first store in Indiana and 45th in the United States.
The restaurant at The Depot at Nickel Plate is scheduled to reopen in February, four months after closing abruptly at the same location.
Restaurateurs Peter George and Thomas Main had hoped to open their BBQ Barn in June, but now they’re unsure if they’ll pursue the concept at all, after experiencing costly delays.
First taking root in southern Indiana, Big Woods Restaurants is planning its northernmost outpost yet. And construction is under way on a $15 million athletic facility in Noblesville.
A local restaurateur with a long track record in red meat and high-end dining is planning both a casual eatery and throwback watering hole at The Yard at Fishers District.
Mainstay Property Group has won approval to construct the office and retail project as the street’s commercial revival kicks into high gear.
The city of Fishers is trying to prevent vacant (or soon-to-be-vacant) properties that housed grocery stores from being redeveloped without city oversight.