New firm focuses on innovations, including ‘ear in a dish’
In a Q&A, Monon Bioventures CEO Joe Trebley talks about the goals and ambitions of his one-year-old firm.
In a Q&A, Monon Bioventures CEO Joe Trebley talks about the goals and ambitions of his one-year-old firm.
Debuting Wednesday, the 120,000-square-foot store emphasizes prepared foods, even offering a cafe and full-service restaurant.
Salmon and bacon work together at this Fountain Square eatery.
Pizzology Pizzeria & Pub 13190 Hazel Dell Parkway, Carmel (317) 844-2550 www.pizzologyindy.com Concept: Neopolitan-style pizza with locally sourced ingredients prepared in-house, and cooked at 800-900 degrees in a gas/wood-fired pizza oven Founded: November 2009 Majority owner: Neal Brown Finances: As majority owner, Brown has an 80-percent stake in the business; a group of minority owners has […]
Fourth in our month-long series of reviews of animal-named eateries.
Jake Burgess, a restaurateur and chef who owns several eateries northeast of Indianapolis, told IBJ on Monday that he closed on the purchase of Bonge’s Tavern after a final walk-through that morning.
Yeagy had owned the establishment since 1985, building it into a renowned spot for live blues music.
Developed in collaboration with longtime local food expert Jolene Ketzenberger, the guided tours offer an afternoon of culinary adventure along the eight-mile downtown trail.
A California-based operator of amusement parks has purchased Indiana Beach Amusement Resort in Monticello on the cusp of its 90th anniversary. Apex Parks Group, a company formed in 2014 with the acquisition of more than a dozen parks and run by a former executive of Six Flags Corp., announced the sale this week. Terms of […]
Two local entrepreneurs are planning a restaurant, brewery, entertainment venue and aquaponic farming operation for a 1.4 acre parcel along the Monon Trail south of Broad Ripple.
A new restaurant called The End of the Line Public House is set to replace Shelbi Street Cafe & Bistro in the Fountain Square Theatre building. Plus, more restaurant news.
IBJ won seven awards at the Alliance of Area Business Publications’ summer conference June 25 in Providence, R.I.
A new retailer at The Fashion Mall, a couple of new chain restaurants and a major renovation for St. Elmo Steak House lead the latest retail roundup.
An early-Tuesday blaze destroyed the Fountain Square restaurant that Taki Sawi opened in 2001. Fire officials estimate damage between $800,000 and $900,000.
For three days this week, more than 1,000 candy and snack makers from all over the world showed off what’s hot and new in the candy world. And we couldn’t resist checking it out.
Caitlin Clark, who is expected to be the No. 1 pick by the Indiana Fever in Monday’s WNBA draft, deftly skewered “Weekend Update” co-host Michael Che in a “Saturday Night Live” appearance, and used the platform to offer a reminder of the many women’s basketball stars who came before her.
In 2024, it’s possible to be discovered by placing your songs on a streaming service or sending your voice into the world of TikTok instead of performing before live audiences.
Players, leagues and fans have been reckoning with the still-unfolding effects of sports gambling since a Supreme Court ruling handed the question of legalization to states in 2018. Each constituency may be arriving at the realization those impacts have mushroomed beyond anyone’s control.