Noblesville district would allow drinking and strolling
A proposed district in downtown Noblesville could make life easier for festival organizers, strengthen the bottom line for business owners, and help residents and visitors have a good time.
A proposed district in downtown Noblesville could make life easier for festival organizers, strengthen the bottom line for business owners, and help residents and visitors have a good time.
Noah Herron, with co-founders Mike Hayner and Marc Rupenthal, plans to open Urban Apples Cidery in May. It will be Hamilton County’s first cidery and the 15th cidery in Indiana, according to ciderguide.com.
The West Fork District plan calls for as many as 150 townhomes, along with a whiskey-aging warehouse, a pond, an outdoor concert venue, dog park and various other neighborhood amenities, as well as future commercial development.
The Indiana Alcohol and Tobacco Commission voted unanimously to revoke a liquor license extension for 11:11 Bar & Grille on the city’s far-east side.
Expect to see happy hours and the option to add a cocktail to your carry-out restaurant order as soon as July, under finalized legislation approved Thursday by Indiana lawmakers.
State Sen. Kyle Walker, the bill’s sponsor, told lawmakers Tuesday that the tourism and restaurant industries want the legislation in order to attract more patrons and increase food sales.
Beer wholesalers want the ability to sell liquor-based ready-to-drink cocktails in Indiana, an increasingly popular line that liquor and wine wholesalers want to keep for themselves.
Amid a fleet of bills passing to the Senate, Indiana’s House of Representatives on Monday narrowly approved a bill setting state regulations for dog breeding and sales—including random pet store and dog breeder inspections.
The bill would allow retailers to reduce drink prices for up to four hours a day, but less than 15 hours in a week. Happy hours wouldn’t be allowed between 10 p.m. and 3 a.m.
The House Committee on Public Policy advanced a bill Tuesday letting beer wholesalers sell liquor-based ready-to-drink cocktails, over the protests of liquor industry representatives.
Scarlet Lane Brewing announced Monday plans to close tap rooms in the Meridian-Kessler and Kennedy-King neighborhoods.
Ash & Elm’s planned 3,500-square-foot location, part of a multi-phase development by Carmel-based Old Town Cos., will be the company’s second restaurant and tasting room when it opens in spring 2024.
Fortune’s Fool, an Indianapolis-based spirits company led by former anesthesiologist Juliet Schmalz, debuted this month in liquor stores, restaurants and bars.
Indianapolis-based sales engineer T.J. Marsh plans to begin production of Hoosa Vodka this month in the Holy Cross neighborhood.
Brown County’s Hard Truth Distilling Co., in partnership with the recently founded Mellencamp Whiskey Co., is releasing a new whiskey collection specifically celebrating and supporting Hoosier farmers.
The brewery will take over part of a former auto body repair shop to produce beverages sold at King Jugg’s Fishers location.
The artisanal doughnut shop and taproom that opened in 2019 on the north side of Indianapolis plans to close permanently at the end of the month, it announced Thursday night.
Drew Storen, the former star pitcher at Brownsburg High School, has found a new line of work after Major League Baseball—running his Carmel-based business, Field of Dreams Whiskey Co.
Chilly Water is targeting a late-August opening in a 1,200-square-foot space that adds a Johnson County location to two existing spots in Indianapolis..
Heath Outdoor is billing their new-look campus, which includes Digs Garden Center, as The Yard at North Mass.