California-based burger chain coming to Indy with multiple locations
Fast-food chain Burgerim says it has six franchisees who plan to open restaurants around the state, with sites already secured in Indianapolis, Carmel and Greenwood.
Fast-food chain Burgerim says it has six franchisees who plan to open restaurants around the state, with sites already secured in Indianapolis, Carmel and Greenwood.
Black Dog will be the first craft brewery in the Morgan County town. Also this week: Ellison Brewery, The Dugout and Ale Emporium.
An Indianapolis-based company that specializes in lending money to restaurant franchisees has filed suit against the operator of 70 fast-food restaurants in Indiana and three other states, claiming it breached its loan agreements.
The closure is the second to be announced by the Indianapolis-based restaurant chain this week and the seventh since December.
A 43-year-old pizza chain with more than 100 restaurants in 22 states is planning its first foray into Indianapolis with a location near the airport. It also plans a Whitestown location early next year.
The chain's performance declined after founder Scott Wise sold it in December 2016, and in recent months it has closed four restaurants and announced plans to close a fifth.
The family-friendly restaurant, which will have a retro-diner atmosphere, will also acknowledge the space’s history as the former home of Talbott Street Nightclub.
The company sells fresh-made food via vending machines it calls “fridges.” It plans to deploy 18 machines here this month, with plans to add more over time.
The iconic Fishers restaurant known for its giant pork tenderloin sandwiches and its historic downtown building is set to close later this month after 28 years in operation.
After operating for decades downtown, the family-owned business is heading for its third location within the past two years—a carriage house in the Historic Meridian Park neighborhood.
The space will allow the not-for-profit to provide more meals at the eight local schools it serves, plus add on-site job training for high-school students.
The second location of Rize will have twice the space as the original Rize at Ironworks Hotel in Indianapolis.
Eddie Sahm talks to host Mason King about growing up in restaurants, his parents’ expectations for his career and how his skills differ from those of his father, Ed Sahm.
Peloton’s Fashion Mall store will be its first in the state. Also this week: Bentley’s Pet Stuff, At Home, Subway, Coffee Five and Healthies.
Sahm’s Restaurant Group focuses on filling underserved niches, making its customers happy with unpretentious food, and building deep connections with the neighborhoods in which it operates.
The airport’s board is set to vote Friday on concessions contracts for the burger chain and 11 other local and national airport newcomers. In all, the contracts cover 19 food and beverage spots.
The District Tap is proceeding with plans to open a location at 141 S. Meridian St. after receiving approval to add a patio door on Georgia Street.
The New York-based chain plans to add 36 to 40 locations this year. It is advertising for Indianapolis restaurant staff but has not announced it is coming.
Three more suburban communities are seeking to impose a food and beverage tax to help fund infrastructure, public safety and quality-of-life improvements.
Ohio-based chain Rose & Remington, which opened its first store in 2013, plans to open at three local malls this year. Also this week: Barbecue joints come and go.