Steak n Shake looks for boost from beef tallow—and MAGA
Marketing researchers say Steak n Shake is the latest example of brands targeting increasingly polarized consumers across the country.
Marketing researchers say Steak n Shake is the latest example of brands targeting increasingly polarized consumers across the country.
Multiple retailers, restaurants and other businesses and organizations recently opened or began planning new locations in the north suburbs of Indianapolis.
TikTok food critic Tommy Barrett wants to find the best pizza in Indiana during a summer festival on Monument Circle.
A menu of “elevated pub” fare will be complemented by Voodoo beer and Indiana-based beers, plus seltzers, non-alcoholic drinks and a full bar.
With an emphasis on farms tightening their measures to prevent bird flu’s spread, Agriculture Secretary Brooke Rollins said the USDA will invest another $1 billion on top of the roughly $2 billion it has already spent since the outbreak began in 2022.
Dutch Bros Coffee, which has more than 1,000 locations in 19 states, is bringing its hand-crafted drinks to central Indiana.
Bedford native Clayton Anderson, who performed as part of Farm Aid in 2023, plans to invite local artists and industry friends to perform in the Nashville-inspired establishments.
The Northbrook, Illinois-based chain will keep restaurants open in Crown Point and Schererville.
Nada opened in 2016, taking over 8,500 square feet previously occupied by Circle Centre Mall anchor tenant Nordstrom.
Salt at Carmel City Center is expected to open later this year in the location formerly occupied by Matt the Miller’s Tavern.
Third-generation owner Jason Gray told IBJ plans for after the sale—including when and where the beloved restaurant will reopen—are still in the works.
Newfangled Confections, which acquired another beloved Indianapolis brand in 2020, is closing operations in late spring, founder Carrie Abbott shared on social media Tuesday.
In the nationwide run-up of egg prices—due largely to an outbreak of highly pathogenic avian influenza, or bird flu—one group of businesses is hit particularly hard: brunch restaurants.
Husband and wife duo Rachel Burnett and Tom Nguyen started Mochi Joy in 2022 at the Noblesville VFW kitchen.
The menu at Bubbakoo’s Burritos features a “Papi Hibachi” steak-and-shrimp burrito and a Nashville hot crispy chicken burrito.
Construction on the $30 million, two-building project in Fishers District is expected to begin this summer.
The Del Taco chain, founded in 1964, is made up of 600 restaurants in 17 states. A new franchise group looks to add several restaurants in the Indianapolis suburbs and other southern and central Indiana cities.
Subito’s appearance on “Diners, Drive-Ins and Drives,” grabbed attention, but behind the scenes, the downtown lunch mainstay was already making moves.
Teriyaki Madness is expected to open in the Claybrooke Commons retail center on South Emerson Avenue, where fellow tenants include Bibibop Asian Grill and Mochinut.
Joella’s had served spicy tenders and wings at the Broad Ripple Avenue location since 2018.