Plan for $100M project in downtown Westfield calls for apartments, retail and office space
The Westfield Advisory Plan Commission is scheduled to hold a public hearing about the Jersey 32 project on June 2.
The Westfield Advisory Plan Commission is scheduled to hold a public hearing about the Jersey 32 project on June 2.
Tariffs, which are set to drastically rise in July when a 90-day pause expires, have prompted U.S. restaurants to look for help finding ingredient substitutes to keep a lid on costs.
The proposal has widespread support from the public, lawmakers in both parties and employers who believe such a law will bring relief to the working class.
Starbucks put new limits starting Monday on what its baristas can wear under their green aprons.
The owner of St. Elmo Steak House and Harry & Izzy’s is planning the Arizona restaurant as part of a $2 billion redevelopment of a former shopping mall.
Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar location at 6331 Carrollton Ave.
Jamie Little and Cody Selman plan to open three Protein Bar & Kitchen locations in central Indiana, with the first likely to debut in 2026.
After winning the noodle category during last fall’s World Food Championships at the Indiana State Fairgrounds, Hilton competed against 11 fellow category winners during the “Final Table” March 28-30 in Bentonville, Arkansas.
More than 550 vendors are set to showcase their products at the Craft Brewers Conference and BrewExpo America, but experts told IBJ the conference goes far beyond the walls of the Indiana Convention Center.
Multiple retailers, restaurants and other businesses and organizations recently opened or began planning new locations in the north suburbs of Indianapolis.
The new restaurant blends brands 1933 Lounge and the HC Tavern + Kitchen and will offer full dining service as well as grab-and-go options.
The chain known for chicken wings and its skimpy “Hooters Girls” wait-staff outfits has two local restaurants.
Starting this year, the fast-growing international chain of French-inspired bakery cafes is looking to open at four suburban locations.
Colin Hilton, corporate chef de cuisine for Cunningham Restaurant Group, won $150,000 and the title of 2025 World Food Champion.
Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.
The move by Thieves, a bar that’s operated since 2020 at 915 Broad Ripple Ave., means doubling its space, broadening its menu and expanding its hours of operations.
While the exterior of the Intech Two building will remain largely the same, Indianapolis-based Ghoman Group plans to gut the interior to create a 140-unit hotel accompanied by a restaurant and conference center.
While game tickets and downtown hotel rooms were already expected to sell out regardless of which teams end up in Indianapolis to play, Purdue’s inclusion is likely to boost visitor traffic throughout downtown.
The Swig, which plans further Indiana shops, will serve drive-thru customers from a space previously occupied by a Papa Murphy’s pizza location.
For Andrew Vudis and Ryan Craig, former Ruth’s Chris Steak House executives who established Rootstock Hospitality Group in 2017, Aberdeen Social House represents a bold culinary statement.