Moe’s Southwest Grill closes 8 of 17 Indiana restaurants, including 2 in Indianapolis
In addition to closing the two Indianapolis restaurants, the fast-casual Mexican chain closed three locations in the city’s suburbs.
In addition to closing the two Indianapolis restaurants, the fast-casual Mexican chain closed three locations in the city’s suburbs.
Under the system, restaurants receive a letter grade from A to C based on a 100-point scale for sanitation.
A major shareholder of the Indianapolis-based company had been attempting to get its own CEO elected to the board instead.
The brewery will take over part of a former auto body repair shop to produce beverages sold at King Jugg’s Fishers location.
The Baton Rouge, Louisiana-based chicken finger chain is planning a 2,800-square-foot restaurant in a former Steak ’n Shake building.
Liquor superstore Total Wine & More is taking over 28,000-square-foot space formerly occupied by a Bed Bath & Beyond housewares retailer.
Houston-based Landry’s Inc. plans to open a Del Frisco’s Double Eagle Steak House in a space in downtown’s core that has housed several upscale eateries.
Indianapolis-based Noble Roman’s Inc., which is battling one of its biggest shareholders over whether to replace CEO Scott Mobley on the restaurant company’s board of directors, is now facing a lawsuit from that shareholder over the same issue.
The suit accuses Taco Bell of “unfair and materially misleading advertising” and is seeking upward of $5 million from the chain for alleged violations of law banning unfair and deceptive trade practices.
Hoss Bar & Grill, a Sahm’s Restaurant Group business that took over a spot previously occupied by Sahm’s Bar & Grill, has closed.
The longtime restaurateur said challenges related to recruiting employees and inflation factored in the recent closure of one of three Roots Burger Bar locations.
Sajjad Shah tells host Mason King that within five years, he hopes to have 40 to 50 coffee shops in the U.S.—a mix of company-owned and franchised locations.
Owner Sajjad Shah Shah self-funded the first four MOTW shops without any debt or investors, but the company is working to clear hurdles to become eligible for franchising as well.
Indianapolis-based Noble Roman’s s in a heated battle with one of its biggest shareholders over whether CEO Scott Mobley should remain on the restaurant company’s board of directors.
West Fargo, North Dakota-based restaurant operator BT Brands Inc. filed a proxy statement this month asking shareholders to vote for its own CEO, Gary Copperud, rather than reelect Noble Roman’s CEO Scott Mobley to the five-member Noble Roman’s board.
The planned 5,300-square-foot Upland taproom plans to serve a rotating beer and seasonal food menu.
In 2021, the owners moved the business to the former Pioneer building at 1110 Shelby St., a much larger space that would allow the business to expand its food and drink menu.
The new “The Great Food Truck Race” season on Food Network pits rookie operators against established kitchens on wheels.
Saffron Cafe, known for colorful murals on multiple exterior walls, served Moroccan cuisine from 2009 until the restaurant closed in 2022.
The eatery under construction at Spring Mill Station is the first of 15 restaurants that hand-breaded tenderloin maker Swayzee Loinz plans to open in Indiana over the next five years.