Sahm’s Hospitality Group plans to resurrect its Sahm’s Tavern concept by taking over an Irvington address that’s been a taproom for two different Indianapolis craft breweries.
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Sahm’s Restaurant Group will focus on eggs and pancakes at The Roost, with lunch and dinner available next door at its Big Lug Canteen brewery.
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The 18,267-square-foot restaurant, which is open to both OneAmerica Tower tenants and the outside public, has been vacant since Sahm’s Restaurant Group closed its cafeteria there last fall.
While they’re sequestered during March Madness, teams are ordering everything from pizza to soul food—and local restaurants are seeing a much-needed bump in business as a result.
Sahm’s Bar & Grill, which has been closed since March due to the pandemic, is reopening as Hoss Bar & Grill, a modern highway diner concept offering burgers, sandwiches, salads, a dinner menu, beer and cocktails.
There’s one thing Eddie is certain about: Without more government assistance, a large percentage of local restaurants will close. And that, he said, won’t be good for the community.
Ed Sahm, the restaurant group’s founder and owner, said the pandemic-related exodus of downtown office workers meant the two locations are no longer financially viable.
Sahm’s Restaurant Group has retooled its operations to benefit the not-for-profit Second Helpings and to create a series of marketplaces, where customers can get takeout meals as well as grocery items.
Fishers-based Sahm’s Restaurant Group has teamed up with OneAmerica Financial Partners Inc. and the not-for-profit food relief organization Second Helpings to launch a meal-preparation operation.
Eddie Sahm talks to host Mason King about growing up in restaurants, his parents’ expectations for his career and how his skills differ from those of his father, Ed Sahm.
Sahm’s Restaurant Group focuses on filling underserved niches, making its customers happy with unpretentious food, and building deep connections with the neighborhoods in which it operates.
