DINING: A Taste sensation in ‘gourmet ghetto’
Third in our month-long series of reviews of College Avenue eateries. This week: Taste Cafe and Marketplace.
Andrea Muirragui Davis
Articles
DINING: Rule-breaker Recess schools Indianapolis diners
Greg Hardesty’s new restaurant features an ever-changing menu.
National animal-welfare group targets Steak n Shake
The Humane Society of the United States bought $2,000 worth of Steak n Shake stock this week in hopes of getting the company
to work with food producers that use humane farming methods.
DINING: Pizzology’s crust, fresh ingredients delight diners
I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.
Ruth Lilly remembered for ‘selfless’ giving
Lilly, 94, who died Wednesday, gave away hundreds of millions of dollars of her fortune during her lifetime.
Would-be buyer: Durham double-dipped on Duesenberg deal
Tim Durham struck a deal to sell a vintage Duesenberg for $1 million before auctioning off the same vehicle for $2.9 million,
according to the small-town Michigan mayor who said he agreed to buy it.
Location, personal touch drive tasting room growth
Upland Brewing Co. and Chateau Thomas Winery are broadening their use of tasting rooms, opening outlets far from their production
facilities in hopes of attracting new customers.
DINING: New Conrad eatery offers a taste of the good life
We take a taste of the offerings at the new wine bar at the Conrad.
DINING: Broad Ripple staple expands to downtown
The restaurant space at 15 E. Maryland St. has come a long way since its beer-drenched days as a Buffalo Wild Wings franchise.
Cummins to lay off 400-plus workers in New York
Columbus engine maker Cummins Inc. will idle at least 400 workers at a manufacturing facility in Jamestown, N.Y., because
of a change in emission standards that will cut production from 500 engines a day to 100.
Massive CEDIA Expo returning to city after 5-year break
The locally based Custom Electronic Design & Installation Association will bring its fall trade show back to Indianapolis
in 2011 and 2012—making good on a promise to return after a $275 million expansion of the Indiana Convention Center.
DINING: Appetizing name raises restaurant expectations
When you name your restaurant Oh Yumm! Bistro, you’ve set the bar pretty high.
Asking price for Hilbert estate drops below $10M
After more than four years on the market, the Carmel estate built for Conseco Inc. founder Stephen Hilbert is listed at
$9.9 million—less than half of the original asking price and a third of the $30
million it was estimated to be worth in 2001.
Salvation Army kettles going high-tech
The Salvation Army of Indiana soon will test a swipe-card option for curbside donations to its annual “Tree of Lights” fund-raising campaign.
DINING: Warm, inviting Italian dining with a Tyler that binds
I’ve driven by countless strip-mall eateries without giving them a second glance, but there always has been something
about Carmel’s Mangia! that has drawn my attention. Maybe it’s the exclamation
point.
Noble Roman’s reports profit despite lower revenue
Indianapolis-based Noble Roman’s Inc. said late Monday that it posted a third-quarter profit of $459,535, or 2 cents per share—a 44-percent improvement over the same period last year. But revenue for the quarter fell to $1.9 million, from $2.2 million in 2008.
DINING: Frosting is tops at Holy Cow, Cupcakes!
At this Rangeline Road cupcakery, it’s the sweet stuff that counts.
DINING: Eclectic menu highlights flower-powered eatery
It may be situated smack-dab in the middle of a strip mall, but Tulip Noir is not just another cookie-cutter eatery serving up the same old food
Cummins recalling more workers to Indiana engine plant
Enginemaker Cummins Inc. is temporarily adding a second production shift at its MidRange Engine Plant south of Columbus, recalling
as many as 270 workers who had been laid off or transferred to other facilities when it was idled in May.
DINING: Soup is center stage at revamped downtown eatery
Cafe Zuppa fills in for the departed Gabriel’s Cafeteria, offering an ample—and ambitious—menu.