DINING: H2O Sushi offers titillating surprises
Parental advisory: This review contains suggestive language and encourages poor dining habits.
Andrea Muirragui Davis
Articles
DINING: Geist eatery is a shore thing for weekend lunch
Second in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.
DINING: Three Pints a quart low on customer service
Last in a month-long series of numeric restaurant reviews. This week: Three Pints Brewpub.
Best bets: Finding the Indiana casino that’s a winner for you
So given Indianapolis’ central location, what’s a gambler to do when she gets the urge to press her luck? Figuring that out is nearly as hard as deciding whether to hit or stand on 16.
DINING: Familiar favorites anchor Sahm’s downtown outpost
Third in our month-long series of reviews of new restaurants downtown.
DINING: Tavern on South has obvious appeal
Despite its obvious appeal to fans of teams that suit up within spitting distance, Tavern on South avoids the raucous sports-bar atmosphere.
‘World-class’ sports complex on deck for Anderson
Private investors are planning to develop a $6 million baseball and softball complex on about 70 acres off Interstate 69 in Anderson, officials are set to announce Tuesday afternoon.
IUPUI chancellor making his mark on urban campus
A little more than a year into Charles Bantz’s term as chancellor of IUPUI, observers say he has done an admirable job getting to know the campus and the community, and he’s using that knowledge to make sure their paths remain intertwined.
DINING: Getting the royal treatment at Thai Castle
Second in a month-long look at restaurants within easy reach of Carmel’s new Palladium.
About your host
Welcome to Small Biz Matters, where you can join the conversation on small business and entrepreneurship. Small Biz Matters' host, Andrea Muirragui Davis, can be reached at adavis@ibj.com or 317-472-5369.
DINING: Local restaurants came and went during 2010
Some offered their inaugural feasts. Others served their last meal. Here’s a rundown of just some of the transitions on the Indy dining scene this year.
DINING: Drinks or not, Cooper’s Hawk Winery shines
Second in a month-long series of fine-feathered restaurant reviews.
DINING: Are you ready for Teddy’s? Best of luck finding it
Last in our month-long series of double-letter restaurant reviews. This week: Teddy’s Burger Joint.
Salvation Army hopes technology boosts fundraising
After falling short of its fundraising goal last year, Salvation Army of Indiana is unveiling a text-to-give promotion and a social media campaign in hopes of ringing up gifts from new donors.
DINING: Mississippi Belle offers food that’s fried and true
When it comes to old-school eateries, Mississippi Belle goes to the head of the class. There’s nothing pretentious about this understated, strip-mall storefront just west of Keystone Avenue.
Hendricks County launches tourism campaign
Six months into a $750,000 plan to increase Hendricks County’s profile as a tourist destination, officials say group travel has doubled and hotel occupancy is up almost 3 percentage points—before an end-of-the-year push to get travelers to “Spend the Holidays in Hendricks County.”
Former iSalus CEO sues tech firm for breach of contract
Mark A. Day is suing Indianapolis-based technology firm iSalus Healthcare, claiming he was dismissed without cause and is entitled to severance pay and benefits.
DINING: Inside or out, Shelbi Street Cafe & Bistro eatery shines
Salmon and bacon work together at this Fountain Square eatery.
DINING: Get sauced at Pearl Street Pizzeria & Pub
A new bar and pizzeria and bar sets up shop in the Century Building.
Stanley moving production to new Greenfield plant
Connecticut-based Stanley Black & Decker Inc. plans to combine two of its manufacturing operations at a new facility in Greenfield, transferring about 100 workers from Shelbyville and adding as many as 80 jobs in the next two years.