The chain is sinking nearly $2 million into revamping the location. The turnaround will be finished soon, and Kroger’s other former Marsh stores should be open by late March.
The machine, manufactured by Germany-based Siemens, will be used at IU Health’s Neuroscience Center at 16th Street and Capitol Avenue, primarily for oncology and neuroscience patients.
In September, the Carmel Board of Zoning Appeals denied a variance request from Forrest and Charlotte Lucas to allow for large gatherings on their massive West 116th Street estate. That decision hasn’t stopped the parties.
West Fork Whiskey looks to complement Cannonball Brewing on Bellefontaine, and the New Zealand burger joint nails down its second Indy locale. Plus, pancakes in Irvington.
Owners of the east-side hangout hope to replicate their success on Southport Road, albeit with more burgers. Meanwhile, Portillo’s has vaulted a hurdle for its location on U.S. 31 South.
The explosive growth in craft breweries is starting to slow in Indiana, and a smattering of players have gone out of business. Yet industry observers remain bullish on the market.
The pizza purveyor’s move to establish a south-side location mirrors the plans of Portillo’s, another Chicagoland staple that recently entered the Indianapolis market with a north-side restaurant.
The owners of a 16-year-old pizza and sandwich eatery in Carmel say the massive U.S. 31 reconstruction project “gutted” their business, leaving them with no choice but to close.
Downtown gets a new grocery and taco restaurant; a seafood restaurant makes a move in Zionsville; Keystone Crossing lands new pizza place; and a midtown diner closes after four months.
The nearly 22,000-square-foot grocery is part of the chain’s aggressive renovation and expansion campaign. Also in the roundup: three new eateries, two salons, two boutiques and two dentist offices.
The city of Fishers is trying to prevent vacant (or soon-to-be-vacant) properties that housed grocery stores from being redeveloped without city oversight.
A local restaurateur with a long track record in red meat and high-end dining is planning both a casual eatery and throwback watering hole at The Yard at Fishers District.
First taking root in southern Indiana, Big Woods Restaurants is planning its northernmost outpost yet. And construction is under way on a $15 million athletic facility in Noblesville.
Restaurateurs Peter George and Thomas Main had hoped to open their BBQ Barn in June, but now they’re unsure if they’ll pursue the concept at all, after experiencing costly delays.
