DINING: Newcomer Union 50’s creativity marries cuisines
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here’s the latest.
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here’s the latest.
Is it better than Bub’s? Livelier than Scotty’s? I dodge both questions.
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
No fine dining establishments in central Indiana is likely to have as much of an impact on the dining habits of local residents and workers as the new downtown Marsh Cafe.
You can have roller coasters; I’ll take these wet rides. Plus, what’s new at Camp Rudolph.
The main event, of course, is the meat. The mounds and mounds of meat.
Plow & Anchor is the latest eatery on the ground floor of the Ambassador. The pleasures start with Salt Cod Croquettes.
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
I never tire of pizza. And there are enough subtle and not-so-subtle variations on the American/Italian staple that it never seems to get boring.
It’s difficult to imagine a chain Tex-Mex restaurant generating much excitement. But crowds are flocking to the Hamilton Town Center newcomer.
La Mulita has a roadside cantina vibe, a street-food menu, and an emphasis on lunch.
Fountain Square pizza joint opts for secret location and simple pricing. We gathered some nameless reviewers for a taste.
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
Do such dated references as the Tonya Harding and the Sonny Crockett really belong on the menu of such a handsome new drinkery?
Café Soleil on the Eskenazi Hospital campus offers a peaceful, inexpensive lunch that transcends stereotypical hospital fare.