The mall posted higher profit and improved sales per square foot in 2017, though retail observers say it remains at a crossroads following the closure of its last department store, Carson’s.
The two businesses closed this spring, but a new owner has purchased both shops and is reopening them under one name in the 96-year-old Irvington Masonic Lodge property, which also recently changed ownership.
Leaders of what’s known as Stadium Village on downtown’s southern edge have been waiting patiently for the area to pop; now, there’s finally enough activity to justify their hopes.
Core Redevelopment is buying the building, which houses 36 affordable-housing units, and plans to boost the number of apartments to at least 52 as part of the conversion.
The petitioners advocating for the Mile Square district’s passage have just barely garnered the amount of signatures required by law to advance the proposal.
The project is the first step in a multi-million-dollar upgrade of the downtown retail hub. Also in Property Lines: Crew Carwash, Joella’s Hot Chicken, Enterprise Rent-a-Car, Poke Guru and Game Paradise.
In many parts of the city, the proliferation of charter schools is pushing the school choice conversation beyond simply providing more options to focusing on the quality of those options.
With temperatures (we hope) finally stabilizing, the covers have come off the patio tables and the chairs have been righted. Yes, outdoor dining season has begun.
The program has awarded more than $3.1 million to Marion County businesses since 2004—which has leveraged more than $10.6 million in property owners’ investment.
One of the city’s best-known Italian restaurateurs and a Fort Wayne-based purveyor of quirky frozen treats will be neighbors in the 90-year-old building that anchored Fountain Square’s revival.
Owner of Black Market and Rook wants to draw rum enthusiasts to South Pacific-themed spot in Fountain Square. Also this week: Condado Tacos in Broad Ripple and a Walmart experiment in Noblesville.
Sun King Brewery on Tuesday announced plans to fill the food hall in its soon-to-open tap room and distillery in Carmel with four independently-operated eateries.
Participants will get a chance to sample food and interact with chefs and owners at a selection of restaurants and other culinary establishments in and near downtown.
