Articles

Noble Roman’s takes on take-and-bake format

Noble Roman’s Inc. has baked up an idea to expand its franchising opportunities nationwide and dramatically increase revenue. The Indianapolis-based pizza company is rolling out plans for a stand-alone, take-and-bake concept designed to rival Papa Murphy’s.

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New eateries show Broad Ripple isn’t just for college crowd

A new restaurant planned for Broad Ripple from restaurateur Martha Hoover—along with other new arrivals, including 10-01 Food & Drink and Fire by the Monon—suggests the neighborhood remains one of the city’s most sought-after spots for local restaurants.

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