Pizza joints, brewery rekindle West Clay retail hopes
Beer and pizza—a classic combination and a pairing that might help revive the retail portion of the Village of West Clay in Carmel.
Beer and pizza—a classic combination and a pairing that might help revive the retail portion of the Village of West Clay in Carmel.
Just a few short years ago, I was challenged to find new restaurants to review in this column. This year, it was tough to keep up.
When you think about entrepreneurship, your mental scenery might be the suburban garage, where visionaries like Bill Gates and Steve Jobs started their journey to become tech titans. Or maybe a state-of-the-art laboratory, where biotech breakthroughs transform the business of health.
Last year’s residential building boom in the Village of West Clay has proven to be short-lived, as an ongoing dispute between the developer and its lenders halted land sales in the upscale Carmel neighborhood.
The swanky Libertine Liquor Bar on East Washington Street will relocate to Massachusetts Avenue and share space with another Neal Brown-operated establishment.
There are still first-timers who have yet to experience the Mass Ave.-area 10-day fest. On its 10th anniversary, here’s some guidance.
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here’s the latest.
TwoDeep Brewing and HopCat set to enter the craft beer scene; a third Pizzology opening; and a retail tenant coming to Ironworks at Keystone Avenue and East 86th Street.
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
On top of that, upstart specialty grocer Fresh Thyme sets opening for its first Indiana store, while 100-year-old Brenner Luggage prepares to close one of its northeast-side locations.
A French couple has purchased space on Mass Ave and plans to open their eatery within the next three months. Plus, more new places downtown.
From the front door of Blaze Pizza (913 Indiana Ave., 624-1500), you can see five other pie chains. So what makes this Pasadena, Calif.-based newcomer—which intends to expand to multiple locations in central Indiana—worth mentioning? Blaze caught my attention because it’s the first local representation of a West Coast-fueled trend for fast-fired pizza. Get in […]
Conner Prairie isn’t just for summer—or kids—anymore. The Hamilton County interactive museum on Wednesday announced plans to ramp up year-round programming, including more events geared to adults.
The two restaurants are among four new offerings that have either recently opened or will be coming to the Mass Ave area this spring.
The coffee, beer and wine bar in the Penn Arts building is expected to open next week. Other restaurant and bar openings are set for Mass Ave, along with an Italian chain coming to River Crossing.
Ryan Nelson, chef/owner of Late Harvest Kitchen, plans to open a barbecue restaurant at PK Partners’ Nora Shops West project after Neal Brown of Pizzology backed out of his deal.
Few things are as fun for me as trying a new restaurant—or revisiting an old favorite.But I never realized how Indianapolis-centric my choices were until this spring, when the Indy Star and Indy Monthly both compiled lists of gotta-go restaurants.
Local food writer’s “Taste of Indy” feature got me thinking about destination dining in the northern suburbs. What would make your list?
The developer of Nora Plaza is planning a $2 million redevelopment of a building that formerly housed Café Nora in the popular north-side shopping center, and anchor Whole Foods is expanding into 5,700 square feet of space north of its existing store.
The Happy Hour concert began with extended standing ovation for back-to-work musicians.