Roundup: Fountain Square welcomes eatery; downtown dessert bar opens
Marrow opens Tuesday evening while Frona Mae began serving customers Monday from its East Washington Street space. Also, Hoaglin to Go plans second downtown location, in new YMCA.
Marrow opens Tuesday evening while Frona Mae began serving customers Monday from its East Washington Street space. Also, Hoaglin to Go plans second downtown location, in new YMCA.
The developer of the Village of West Clay is nixing plans for future commercial growth, saying it’s “unfeasible” to wait for more office and retail possibilities.
Retail struggles seem to be continuing in the upscale Carmel neighborhood.
Beyond easier parking on a weekend evening and cool signage, Diavola’s differentiators have as much to do with its atmosphere as they do with what it serves.
A developer is poised to tackle the remaining vacant commercial property in the heart of Carmel’s Village of West Clay.
Neal Brown of Pizzology and The Libertine is nearing a lease deal to occupy the former Skip’s Market building and hopes to open Ukiyo in the spring.
The owner of Frona Mae Cafe on Washington Street hopes to reopen at another location, while Punch Bowl Social prepares to begin serving customers Saturday on South Meridian Street.
Danny Boy Beer Works is opening a draft room in Bloomington. Firebirds Wood Fired Grill recently debuted in Carmel, and Rita’s Italian Ice is doing business in Fishers.
One development on Virginia Avenue calls for 74 apartments in Fountain Square while the other would bring ritzy condominiums to Fletcher Place.
Greg Hardesty will serve his last patrons Feb. 18 at the popular bistro south of Broad Ripple. He will turn it over to another high-profile local restaurateur, who will open a Japanese-inspired concept in the space.
Making a restaurant succeed anywhere is a challenge. Trying to make it work in the Village of West Clay has proven to be an even greater one.
Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.
The Builders Association of Greater Indianapolis estimates that no more than 10 of its 150 members are women, with many of them building few homes.
Peter George and Thomas Main, who have helped turn East 16th Street into a culinary corridor, plan to open a Southern eatery in June next to Festiva.
Drewry, a 35-year-old Carmel resident, launched Sprouts Cooking School out of a spare bedroom in summer 2015. Since then, demand has ballooned.
Mediterranean magic is happening in the former Pizzology spot on Mass Ave.
Martha Hoover’s latest creation, a Southern-style fried-chicken joint, begins serving Thursday, while the new eatery from local tastemaker Neal Brown prepares for a January debut.
Cerulean, LongBranch and Barcelona Tapas are among the eateries that closed, but Indy welcomed Burger Study, Crispy Bird, Open Society Public House and more.
The Chicago-based pizza chain has started construction on its third Indianapolis restaurant, a former Max & Erma’s, while Weekends Only prepares to open its second local store, in a former Kroger supermarket.
Moontown Brewing Co. has transformed the former home for secondary education into a taproom with 15 brewing barrels. A full restaurant is in the works.