DINING: Getting sauced at Speedway’s Barbecue and Bourbon
Second in a month-long series of new-in-2013 restaurants that we hadn’t previously reviewed.
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DINING: Shoefly lands on near North side
First in a month-long series of new-in-2013 restaurants that we somehow missed in previous months.
DINING: Hamming it up at new Broad Ripple Cuban sandwich spot
if you eat its delicious 2-foot sandwich—loaded but not overstuffed with roasted pork, ham and cheese—by yourself, you get your photo on the wall. I brought a friend
DINING: Name change leads to discovery of healthy Asian eatery
Pho 54 is the new name on the sign of this Vietnamese/Chinese restaurant. Third in a series of full-flavored dining reviews.
DINING: Currying flavor
Curries & Chutneys serves Indian favorites, quickly. Second in a month-long series of reviews of full-flavored restaurants.
DINING: A biggie-size Yats is back on Mass Ave
The menu is familiar, but the space is significantly expanded at Yats’ new Mass Ave digs.
DINING: New Carmel eatery joins upper crust of local pizzerias
And the housemade sauce is great for dipping. Third in a month-long series of reviews of restaurants in recently rehabbed spaces
DINING: La Dolce Chipotle? Piada gives burritos an Italian twist
The Columbus-based chain stakes a claim in Central Indiana. First in a month-long series of reviews of restaurants in recently rehabbed spaces.
DINING: Price buffers pleasure of The Alexander’s buffet
Market Table now open to the public for breakfast, lunch and brunch. Last in a month-long series of just-out-of-downtown dining reviews.
Ed Wenck succeeding Jim Poyser as Nuvo ME
Nuvo’s long-time managing editor, Jim Poyser, is heading for a new job and will be replaced by former WIBC-FM 93.1 radio personality and author Ed Wenck.
DINING: Thirsty Scholar schools 16th Street on cafe culture
Limited menu best suited for grazing. Fourth in a month-long series of just-out-of-downtown dining reviews.
LOU’S VIEWS: Civic Theatre’s ‘Pippin’ lacks magic
Exceptional production values stand out from rest of an unfocused production. Fun added by brief 3D sequence.
DINING: City Barbecue smoked meats upgrade IUPUI dining options
Second in a month-long series of just-out-of-downtown dining reviews.
A&E SEASON PREVIEW: Lou Harry’s critically selected highlights
I’m happily overwhelmed by the number of events I anticipate attending and reviewing during the coming arts season. Take a look.
DINING: Circle Centre’s new ‘rock’
Considering Granite City. Third in a month-long series of new mall restaurant reviews.
DINING: Flavor missing from mall sushi
First in a month-long series (with time out for a State Fair trek, of course) of new-mall-restaurant reviews.
DINING: Sandwiches are aces—and the fish is golden—at Irish pub
At the Golden Ace, you don’t have to spend much time thinking about what you are going to order. But limited menu yields pleasures.