Restarting an arts engine in Louisville at Humana Festival
Lou Harry is exploring innovative ways to cover the arts this weekend as part of a team creating a here-today/gone-soon pop-up newsroom at the Humana Festival of New American Plays.
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Articles
DINING: Tortilla reform on Mass Ave
First in a month-long series of food-and-a-drink eatery reviews.
DINING: Napping required after Napolese
Last in a month-long series of farm-to-table restaurant reviews.
DINING: This Local welcomes outsiders
Second in a month-long series of farm-to-table restaurant reviews.
REVIEW: Walt Disney World, Universal Studios revisited
With both the 2010 opening of The Wizarding World of Harry Potter at Universal’s Islands of Adventure and 2012’s New Fantasyland expansion at Walt Disney World, families with theme-park inklings have even more reasons to visit — or revisit — Orlando.
DINING: 1913 yields pickled pleasures
First in a month-long series of farm-to-table restaurant reviews.
Lou Harry live tweets the 2013 Oscars
A&E Editor Lou Harry will be tweeting his take on the Oscars while watching the Sunday night broadcast.
DINING: Divide conquers bar-food challenges with casual style
Third in a month-long series of “possessive men” restaurant reviews.
LOU’S VIEWS: Say it isn’t so, Diane
When a region stands to lose one of its finest actresses, a critic can’t be too proud to beg
Last call for ‘War Horse’ road trip
Join IBJ’s Lou Harry for a trek to see the award-winning drama in Cincinnati.
DINING: Split opinions on new alley eatery
First in a month-long look at Clearwater-area restaurants.
What’s in store at IBJ A&E for 2013?
Road trips, live events, a new look for the IBJ A&E e-mail blast, and more.
Top 2012 news and newsmakers
Reflect on the biggest business news of 2012 with IBJ‘s complete year-in-review coverage, including a photo gallery, video highlights and A&E recap.
DINING: CityWay’s Cerulean is surreally satisfying
Fourth in a series of reviews of late-in-the-year restaurant newcomers. This week: Winona Lake transplant Cerulean.
DINING: Third time has its charms
Third in a month-long series of reviews of late-in-the-year restaurant newcomers.