DINING: Pint Room taps into Carmel’s burgeoning burger market
Is it better than Bub’s? Livelier than Scotty’s? I dodge both questions.
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DINING: Pub brings Irish fare to Mass Ave
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
DINING: Marsh markets lunchtime meals
No fine dining establishments in central Indiana is likely to have as much of an impact on the dining habits of local residents and workers as the new downtown Marsh Cafe.
TRY THIS: Water coasters at Splashin’ Safari
You can have roller coasters; I’ll take these wet rides. Plus, what’s new at Camp Rudolph.
DINING: North End Barbecue brings local farm flavors to Nora
The main event, of course, is the meat. The mounds and mounds of meat.
DINING: New Anchor at Ambassador could turn around troubled spot
Plow & Anchor is the latest eatery on the ground floor of the Ambassador. The pleasures start with Salt Cod Croquettes.
DINING: Mass Ave diners finally have opportunity to study Pizzology
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
DINING: Locally owned, fast-fired Coalition comes together in Carmel
I never tire of pizza. And there are enough subtle and not-so-subtle variations on the American/Italian staple that it never seems to get boring.
DINING: Newcomer Chuy’s stands out in crowded Tex-Mex field
It’s difficult to imagine a chain Tex-Mex restaurant generating much excitement. But crowds are flocking to the Hamilton Town Center newcomer.
DINING: Delicia’s ‘little mule’ of a neighbor offers big flavors
La Mulita has a roadside cantina vibe, a street-food menu, and an emphasis on lunch.
DINING: Will Nameless Pizza make name for itself?
Fountain Square pizza joint opts for secret location and simple pricing. We gathered some nameless reviewers for a taste.
DINING: Indian restaurant offers twist on traditional buffet concept
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
DINING: Tow Yard Brewing hooks up beer and grub
Do such dated references as the Tonya Harding and the Sonny Crockett really belong on the menu of such a handsome new drinkery?
DINING: Hidden hospital eatery offers calm dining retreat
Café Soleil on the Eskenazi Hospital campus offers a peaceful, inexpensive lunch that transcends stereotypical hospital fare.
DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
LOU’S VIEWS: The Cabaret at 5
I’m not usually big on anniversary stories, but the fact that the Cabaret’s creative gamble paid off—and that its first half-decade has brought so much pleasure—warrants a birthday shout out.
DINING: Yats replacement, Liberty Street, has what it takes
With proper care, “the restaurant where Mass Ave Yats used to be” should have its own positive reputation.
DINING: Rockstone rolls into Fishers
Rockstone Pizzeria & Pub is yet another new northside pizza place. Is it worth a visit?
DINING: Easy-to-overlook second-floor spot houses new eatery
Where exactly is the Labor District? I’m not sure. But I do know that Labor District Cafe is a new second-floor restaurant on Pennsylvania St.
TRY THIS: Sarah Urist Green’s ‘The Art Assignment’
On her new PBS online series, the former IMA contemporary art curator (and her best-selling author husband John Green) push creativity.