Capital can be a game changer in growth-stage companies’ ability to innovate, tap unrealized growth potential, retain and attract talent, and even survive the next economic downturn.
Riviera Maya Mexican Cuisine, 8657 E. 116th St., has announced plans to open a second eatery in a highly visible but long-abandoned former restaurant site near 96th Street and Interstate 69.
Over the past 20 years, while the price of a gallon of milk climbed 23 percent and the sticker on a Dodge Caravan minivan rose 21 percent, the list price of the insulin Humalog shot up 1,157 percent.
Frontier Capital recently embarked on an effort to make eight-figure equity investments in tech firms across the Midwest. It already had invested more than $60 million in Indiana companies before the new push.
Indiana’s once-struggling vaping industry is expanding again now that a new state law has eliminated a monopoly that strangled manufacturers’ ability to sell their products here.
The Nina Mason Pulliam Charitable Trust awarded the funds to nine organizations involved in a multi-year initiative to protect, restore and better use the White River.
Since the Hamilton County seat created its Architectural Review Board in 2001, it has granted more than 500 waivers to deviate from its architectural standards.
Sun Development & Management Corp. has three downtown hotel projects in its pipeline but says one needs $3 million to $4 million in city assistance to go forward.
A plan to build a new house of worship in Fishers on land now occupied by the Gray Eagle Golf Course driving range and clubhouse has raised red flags from nearby homeowners and at least one member of the Fishers City Council.
George Mason University economist Tyler Cowen has just published a timely new book, “The Complacent Class: The Self-Defeating Quest for the American Dream.” Cowen’s message is that America is a nation that has lost its edge. Entrepreneurism and the willingness to take risks—key factors that once defined the American economy and made it the growth […]
By Anthony Schoettle [email protected] Most people are aware of the Kiwanis Club. Sort of. Precious few know what the 102-year-old organization actually does. That alarmingly low brand awareness is a problem for the global not-for-profit, which has suffered from dwindling membership in recent years. To arrest that, Indianapolis-based Kiwanis International in April launched its first […]
The not-for-profit has stepped in to save the downtown structure, built in 1927 and believed to be the third-oldest restaurant constructed by the burger chain.
