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Articles
DINING: A little bit of truck, part 4
Last in a month-long series of food truck restaurant reviews. This time, Seoul Grill and In a Pita visit a culinary wasteland.
Grant takes Conner Prairie to frontier of science education
Conner Prairie Interactive History Park has been awarded a $2.3 million grant from the National Science Foundation, to find ways to encourage history museums to incorporate the often unpopular and intimidating fields of science, technology, engineering and math into their offerings.
Pence opposition to feds depends on corn inclusion
Republican gubernatorial candidate Mike Pence says the iron fist of the federal government, with its freedom-crushing mandates, has no place in Indiana, except for when the government is ordering drivers to put Hoosier corn in their cars.
Education veteran predicts decade of drastic change
New laws, new technology and a new era of flat funding will bring more change to Indiana’s public schools in the next decade than occurred in the past century, predicts David Dresslar, a former school superintendent who is now executive director of the Center of Excellence in Leadership of Learning at the University of Indianapolis.
Isaac brings higher gas prices, south and north
As Hurricane Isaac swamps the nation's oil and gas hub along the Gulf Coast, it's delivering sharply higher pump prices to storm-battered residents of Louisiana and Mississippi — and also to unsuspecting drivers up north in Illinois, Indiana and Ohio.
A&E SEASON PREVIEW: Critically selected highlights
A highly selective, very subjective guide to the most promising arts and entertainment events on the way in the 2012-13 season.
MORRIS: Charging for online content makes sense
A business model that provides mostly free digital content can’t continue in the long term.
DINING: Yes, Virginia (Ave.), you have a great new restaurant
First in a month-long series of colorful restaurants. This week: Bluebeard.
DINING: Neighborhood joint offers tasty tweaks on bar/grill staples
Last in a month-long series of “Grill” restaurant reviews. This week: JT’s Grille and Bar.
Review: Tom Wopat at the Cabaret
Broadway and TV vet presented a charming combo of Broadway star and Luke Duke in Indy appearance.
DINING: North-side hotel offers surprising destination dining
Third in a month-long series of “Grill” restaurant reviews. This week: Grille 39.
Drought deals blow to ethanol industry
Indiana’s 13 plants distilling the automotive fuel ethanol could soon be sputtering as drought dries up the supply and boosts the price of corn, their main ingredient.
DINING: The Moroccan, the merrier at new Broad Ripple sandwichery
First in a month-long series of “Grill” restaurants.
Indianapolis house is retreat and headquarters for designer, sculptor
It was on a long-ago trip to Hawaii that the couple decided to bring a little bit of vacation into their everyday lives, launching a design and construction process that would result in their dream home.
AGARWAL: Right-to-work battle moves to court
The union movement is desperate for a victory, whether at the ballot box, legislature, or courthouse.
Charter schools in pipeline to be heavy on technology
Three “blended learning” educational organizations have been approved to open 19 charter schools here that combine online technology and face-to-face instruction. The strategy allows schools to save money by employing fewer teachers, yet also can produce impressive student results.
LOU’S VIEWS: Indy Zoo’s new ‘Flights of Fancy’ area soars
What’s new at the Zoo. Plus thoughts on “Forever Sung” and “Antigone.”
DINING: (Syr)up-and-coming breakfast chain targets expansion
Second in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: First Watch.