Longtime Indiana Avenue bar, restaurant closing
Bourbon Street Distillery at 361 Indiana Ave. will serve its last customers on Friday, after 15 years in business.
Bourbon Street Distillery at 361 Indiana Ave. will serve its last customers on Friday, after 15 years in business.
Since 2015 at least five gay bars have closed in the city, about half the total. Among the casualties: the venerable Varsity, dating back to the 1940s. Talbott Street, long-known for its drag shows, also closed, as did the 501 Eagle, a bar favored by leather enthusiasts since 1986.
A Scottsdale, Arizona-based company announced Friday that it has closed on its acquisition of Indianapolis-based restaurant chain Scotty’s Brewhouse. IBJ first reported the deal in October.
Burn By Rocky Patel has agreed to take 5,500 square feet at the corner of Meridian and Maryland streets as mall operator Simon Property Group continues to fill spaces left by the departure of Nordstrom.
The deal with an Arizona-based private-equity firm could take the small Indianapolis-based chain to 200 restaurants within the next four years, including locations in Japan.
Under rules to be proposed next week, operators of foot-powered trolleys on Indianapolis streets would need to be licensed and insured. City councilors also hope to address noise complaints.
Indianapolis entrepreneur Erin Edds, former co-owner of Bloody Mary mix maker Hoosier Momma LLC, hopes to make a boozy splash with a beverage in a $116 million industry sector.
Joella’s Hot Chicken, a Louisville-based restaurant chain with four locations in Kentucky, is planning to open an Indianapolis eatery and bar in mid-September, it announced Monday.
Talbott Street Nightclub, which opened in 2002 on the city’s near-north side, announced it will quit serving patrons June 25.
Noblesville is seeing unexpected demand for three-way liquor licenses in its Riverfront Redevelopment District. Other north-side communities are determining how to distribute additional liquor licenses approved by the state.
Movie theater operators are dangling a range of new amenities—from comfy recliners to full food menus and bar service—to lure prospective customers off their couches and into the multiplex.
A study from CBRE says that by summer more than 50 microbreweries will be operating in the Indianapolis area and occupying space that otherwise might have remained vacant.
Only one dining spot in Indiana was selected for this year’s list of the “100 Hottest Restaurants in America,” named by online reservation service OpenTable.
Indiana residents might lose an hour of sleep this weekend when daylight saving time returns, but they won't lose any time to buy alcohol early Sunday.
A surge of activity in the Mass Ave area is spilling over into the historic neighborhood that’s now considering whether to restrict parking on its streets.
Observers say the trend is a reflection of the increasing blurring of the lines between work and social lives.
Southfield, Michigan-based Diversified Restaurant Holdings Inc. said it shut down eight of its 26 Bagger Dave’s restaurants in all, including seven in Indiana. It said the restaurants were losing money.
The state has approved permits to let 13 distilleries sell vodka, bourbon, whiskey and other spirits directly to the public. More permits are under consideration.
The ground-level anchor for the new Pulliam Square apartments offers plenty of space for socializing, both inside and out on the New York Street patio.
Small breweries are tapping the northern Indianapolis suburbs. Four have opened just this year, essentially doubling Hamilton County’s craft beer market. And that growth is expected to continue.