Chris Leeuw opened the doors of the NeuroHope rehab clinic on Feb. 18 to offer patients more time to recover and to help them remain healthy in spite of their immobilizing spinal cord and brain injuries.
Lemonade Day is a free, entrepreneurial experience that teaches kids how to start, own and operate their own business. Thousands of Indiana children are expected to start their own lemonade businesses this year on May 16.
Brandon Evans and Andrew Insley hope their laundry detergent startup sets itself apart from the crowded field of competitors that say they use “natural” ingredients. Their point of differentiation: truly making good on that claim.
Young team making a splash parlayed a painting job into projects extending to redeveloping the train station in Fishers.
In July, Tiffany Turner and her husband, Steve Young, bought Kennedy Hardware, a three-decade-old enterprise that’s a superstar in its sales niche—supplying highly specialized bits of hardware for rehabilitating antique furniture.
The surge in the online matchmaker of travelers and hosts has local hospitality industry leaders complaining and scrambling to compete.
IU Kelley School of Business’ DIVE program, which stands for Discovery, Innovation and Ventures Enterprise, is based on the concept that startups can get free, sound guidance from second- and third-year MBA students, and the students get a unique opportunity to participate in early-stage entrepreneurship.
Indiana’s first Bitcoin ATM, which recently debuted at an Irvington e-cigarette emporium called World of Vapor, is either a glimpse of Indiana’s cyber-money future or an anachronism. Or perhaps both.
Santiago Jaramillo, 25, is founder and CEO of Bluebridge, and making mobile magic.
Denver Hutt, 27, executive director of The Speak Easy, leads a collaborative work space that empowers entrepreneurs.
Matt Ewer, 36, CEO of Bean LLC, delivers farm-to-table to your door through his Green Bean Delivery.
Josh Poertner, a Zipp Speed Weaponry engineer who helped prove bicycle fanatics would pay $3,000 for a pair of aerodynamic wheels, has turned his Steve Jobs-like obsession with technology and design to the lowly tire pump.
Taki and Jeanette Sawi of Santorini Greek Kitchen, in Fountain Square, are branching out to open a large banquet facility in a nearly century-old warehouse on the southwestern edge of downtown just across the White River and not far from Lucas Oil Stadium.
Ashley Bryan is on the cusp of launching a website and smartphone application she hopes will ease the learning curve for millions of care givers. It’s called Life in the Moment and it’s billed as a one-stop source for information and tools for managing Alzheimer’s.
Buoyed by the early success of suburban co-working hub Launch Fishers, a group of business backers in Zionsville is lining up support for a similar initiative there.
Gary Brackett’s personal credo—be humble, be hungry and work harder than everybody else—has served him well. Now he hopes to parlay his success on the gridiron into his restaurant operations.
There’s no shortage of car washes around Indianapolis. But the owners of Prime Car Wash think the competition has missed a spot—both here and around the country.
The Basement boasts a client list that includes K-Mart, Kentucky Fried Chicken, Procter & Gamble, NCAA and Simon Property Group Inc. The firm’s year-over-year revenue in 2014 has grown at better than 25 percent, hitting $2 million.
Gwendolyn Rogers achieved her goal last month of owning a bakery by opening the Cake Bake Shop in Broad Ripple. The former Little House gift shop space now sports cases full of tasty treats that include her popular cakes, as well as pies, eclairs and other goodies.
One of the city’s best-known corporate meeting and convention planners, Meeting Services Unlimited Inc., is launching a division focused on smaller, high-end private parties.
