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Tight job market puts not-for-profits to test

Some local entities have increased their attention on retaining existing staff, encouraging volunteers to move into paid positions and expanding their searches when jobs become available by targeting recent graduates or community clubs or schools.

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Hospitality industry embraces Second Helpings grads

Second Helpings—which rescues perishable food from grocery stores, hotels and restaurants and turns it into meals delivered to shelters and community centers—also teaches people the basics of food handling and preparation. Its free, 10-week training program boasts a job-placement rate of 85 percent to 95 percent within 30 days of completion.

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