The product: Frankfort-based Shoup’s Country Foods has been making its original sweet and spicy barbecue sauce in Indiana since 1989 and has since added flavors Carolina Gold, Sugar Free and Teriyaki Glaze. The original barbecue sauce is sold in 19-ounce bottles and in half-gallon and gallon containers for food services. History: The origins of Shoup’s Country Foods Inc. […]
Like the Indianapolis and Fishers Sangiovese eateries, the new restaurant will offer an upscale Italian menu, but it will have noticeable differences from the other locations.
The three-dimensional mural, called “Transitions,” was commissioned by the Indianapolis Airport Authority with help from the Indianapolis Arts Council and is designed to mask an ongoing $190 million runway construction project.
Candace Anastasio’s take on an old-fashioned became a signature drink at St. Elmo Steak House and now is the latest entry in its line of signature retail products.
Atomic Wings, a fast-casual chicken wing chain, plans to makes its Midwest debut in Indiana after signing a 10-unit development deal with an Indianapolis-based businessman who is well-acquainted with operating restaurant franchises.
Leslie Bailey, who co-founded the Indy Maven lifestyle website in 2019, realized that many of the women who had left the workforce early in the pandemic were starting their own businesses.
Lessonly will be a brand within Seismic, which will retain the Indianapolis office and its 240 employees.
Scott Jarred didn’t have big expectations for his first book, “FutureHack! How To Reach Your Full Financial Potential,” which he self-published this year. But it ended up on the top of The Wall Street Journal’s e-book non-fiction best-seller list.
Daniel Poynter, a former software developer and executive coach to social entrepreneurs, spent 11 months in 2019 using his savings to study climate full time.
While her battle with cancer was difficult, Kristine Camron says, it wasn’t nearly as tough as the struggles she’s faced this year during the pandemic.
In an effort to drum up more business during the pandemic, Indianapolis-based Steak n Shake is rolling out a modern version of a restaurant service method that was all the rage in the 1950s.
“We’re all connected—our drinking-water utilities, our industries, people who want to use water for recreation—it’s all the same water,” says Jill Hoffmann. “So we have to manage it together.”
While the United States issued a better-than-expected jobs report Thursday morning, Indiana reported a spike in initial unemployment claims that defied reasonable expectations.
The company, which provides workforce management services, said it is investing $15.1 million overall to acquire and renovate the 165,000-square-foot building, where it will move 130 employees.
In its ongoing effort to provide more food access to marginalized local neighborhoods, not-for-profit Flanner House of Indianapolis opened Cleo’s Bodega & Cafe last summer.
Peter Dunn has launched Hey Money, a financial help subscription service that targets “consumers who don’t yet have the wherewithal to hire a fee-based money adviser.”
The nearly 9-year-old radio show, which filled the 3 p.m.-to-7 p.m. drive-time spot on WNDE-AM 1260, was hosted by Jake Query and Derek Schultz.
The sale of the 6.6-acre property included the 57,000-square-foot store on Keystone Avenue. Traders Point Christian Church plans to create an 800-seat auditorium and spaces for children and teens.
Trends International LLC announced Thursday that it has already launched three different posters featuring the Baby Yoda that can be purchased online in time for Christmas. Several other products will roll out after Jan. 1.
The chain, which specializes in organic and natural food, plans to close its stores in Carmel, Noblesville and Greenwood on Jan. 11.
