The Canada-based coffee and doughnut chain had plans for at least five Indianapolis-area locations, but it already plans to shut down the first one after only a few months in operation.
One of the city’s best-known Italian restaurateurs and a Fort Wayne-based purveyor of quirky frozen treats will be neighbors in the 90-year-old building that anchored Fountain Square’s revival.
Two well-regarded eateries have failed in the space since late 2016.
Owner of Black Market and Rook wants to draw rum enthusiasts to South Pacific-themed spot in Fountain Square. Also this week: Condado Tacos in Broad Ripple and a Walmart experiment in Noblesville.
The Carson’s anchor store went out of business April 29. Its Washington and Meridian street entrances have been closed since then, blocking key entryways into the mall.
The Iowa-based chain of fast-casual Mexican restaurants has more than 70 stores in 14 states.
The Italian-themed eatery in the upscale Alexander hotel will be operated by the same homegrown firm that has created some of the best-reviewed restaurants in the city.
Sun King Brewery on Tuesday announced plans to fill the food hall in its soon-to-open tap room and distillery in Carmel with four independently-operated eateries.
The Indianapolis-based restaurant chain saw declining customer traffic and sales in the first quarter.
The owners of a chain of restaurants in six Indiana counties have been charged with underreporting more than $8 million in sales, Marion County Prosecutor Terry Curry announced Thursday. The chain includes two restaurants in Marion County and one in Plainfield.
Low-key downtown eatery busts into Fishers; convenience store known for rural markets enters Indy.
The smoothie and restaurant chain plans to open two stores in Hamilton County in 2019. The franchisee is targeting Carmel and Fishers.
The restaurant, created by Food Network chef Michael Symon, opened in the high-profile Ironworks development in mid-2015.
Wisconsin-based Kohl’s said last month it will shrink about a dozen of its stores this year as part of a broader effort to reduce its bricks-and-mortar square footage.
After peppering the nation with thousands of locations, closely held Subway is retrenching in the United States while adding more stores in international markets.
Old National took over all three of the branches in 2009 when it acquired 52 Indianapolis-area Charter One offices. All but a few of those locations have since closed.
The establishment, located in the space formerly occupied by Mass Ave Toys, occupies 7,500 square feet over two levels—a bar and full-service restaurant on the main floor, and a second bar in the basement.
Event boosts independent retailers. Also this week: Bentley’s Pet Stuff, Bird Fever, Le Peep and Tom Wood Toyota.
Developed in collaboration with longtime local food expert Jolene Ketzenberger, the guided tours offer an afternoon of culinary adventure along the eight-mile downtown trail.
The Avon location will be the third local restaurant for the growing Chicago-based chain, which is known for its hots dogs and Italian beef sandwiches.
