Articles

Seven execs tell us where they take clients to dinner

The biggest business deals often come together over a great dinner. But with all the amazing options—new and old—in Indianapolis, choosing just the right spot might seem daunting. Do you go for the best food? For the trendy new place? Or how about simply a spot where you can hear a conversation?

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The Interview Issue: Kate Bova Drury

Kate Bova Drury started out as a boutique owner in Broad Ripple before making the change to baking. Now, she’s got five cupcake bakeries, one location for doughnuts and one combo store.

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The Interview Issue: Thomas Main & Peter George

Once highly successful restaurateurs, Thomas Main and Peter George fell on some tough times in the 2000s and ended up as housemates. That’s when they started plotting a return to the industry as partners in a new venue that became the popular restaurant Tinker Street.

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