Indianapolis Business Journal

In this week’s issue, Sam Stall explores how Oliver Winery and Vineyard become the largest winery in Indiana with product sold in 27 states. With an $8.5 million addition to its campus in Bloomington, Oliver could double capacity within five years. Also this week, Mickey Shuey runs through a plan to extend a recreational trail in Speedway that community leaders say will jolt property values and spur development in several aging neighborhoods. And John Russell explains why state officials, who long have boasted how Indiana is one of the most business-friendly states in the nation, are planning on raising permit fees from levels established 25 years ago.