Karen Jensen and Mina Starsiak, owners of Two Chicks and a Hammer, will be featured in a TV pilot airing Monday on the network. They could parlay the appearance into a 12-episode season.
When you think about entrepreneurship, your mental scenery might be the suburban garage, where visionaries like Bill Gates and Steve Jobs started their journey to become tech titans. Or maybe a state-of-the-art laboratory, where biotech breakthroughs transform the business of health.
Last year’s residential building boom in the Village of West Clay has proven to be short-lived, as an ongoing dispute between the developer and its lenders halted land sales in the upscale Carmel neighborhood.
The swanky Libertine Liquor Bar on East Washington Street will relocate to Massachusetts Avenue and share space with another Neal Brown-operated establishment.
TwoDeep Brewing and HopCat set to enter the craft beer scene; a third Pizzology opening; and a retail tenant coming to Ironworks at Keystone Avenue and East 86th Street.
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
On top of that, upstart specialty grocer Fresh Thyme sets opening for its first Indiana store, while 100-year-old Brenner Luggage prepares to close one of its northeast-side locations.
From the front door of Blaze Pizza (913 Indiana Ave., 624-1500), you can see five other pie chains. So what makes this Pasadena, Calif.-based newcomer—which intends to expand to multiple locations in central Indiana—worth mentioning? Blaze caught my attention because it’s the first local representation of a West Coast-fueled trend for fast-fired pizza. Get in […]
Conner Prairie isn’t just for summer—or kids—anymore. The Hamilton County interactive museum on Wednesday announced plans to ramp up year-round programming, including more events geared to adults.
The coffee, beer and wine bar in the Penn Arts building is expected to open next week. Other restaurant and bar openings are set for Mass Ave, along with an Italian chain coming to River Crossing.
Ryan Nelson, chef/owner of Late Harvest Kitchen, plans to open a barbecue restaurant at PK Partners’ Nora Shops West project after Neal Brown of Pizzology backed out of his deal.
Few things are as fun for me as trying a new restaurant—or revisiting an old favorite.But I never realized how Indianapolis-centric my choices were until this spring, when the Indy Star and Indy Monthly both compiled lists of gotta-go restaurants.
The developer of Nora Plaza is planning a $2 million redevelopment of a building that formerly housed Café Nora in the popular north-side shopping center, and anchor Whole Foods is expanding into 5,700 square feet of space north of its existing store.
