Marrow opens Tuesday evening while Frona Mae began serving customers Monday from its East Washington Street space. Also, Hoaglin to Go plans second downtown location, in new YMCA.
The developer of the Village of West Clay is nixing plans for future commercial growth, saying it’s “unfeasible” to wait for more office and retail possibilities.
Beyond easier parking on a weekend evening and cool signage, Diavola’s differentiators have as much to do with its atmosphere as they do with what it serves.
The owner of Frona Mae Cafe on Washington Street hopes to reopen at another location, while Punch Bowl Social prepares to begin serving customers Saturday on South Meridian Street.
Danny Boy Beer Works is opening a draft room in Bloomington. Firebirds Wood Fired Grill recently debuted in Carmel, and Rita’s Italian Ice is doing business in Fishers.
Greg Hardesty will serve his last patrons Feb. 18 at the popular bistro south of Broad Ripple. He will turn it over to another high-profile local restaurateur, who will open a Japanese-inspired concept in the space.
Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.
Martha Hoover’s latest creation, a Southern-style fried-chicken joint, begins serving Thursday, while the new eatery from local tastemaker Neal Brown prepares for a January debut.
Cerulean, LongBranch and Barcelona Tapas are among the eateries that closed, but Indy welcomed Burger Study, Crispy Bird, Open Society Public House and more.
The Chicago-based pizza chain has started construction on its third Indianapolis restaurant, a former Max & Erma’s, while Weekends Only prepares to open its second local store, in a former Kroger supermarket.
Moontown Brewing Co. has transformed the former home for secondary education into a taproom with 15 brewing barrels. A full restaurant is in the works.
