Marrow opens Tuesday evening while Frona Mae began serving customers Monday from its East Washington Street space. Also, Hoaglin to Go plans second downtown location, in new YMCA.
Specialty sandwich restaurant Primanti Bros. has filed plans with the city for a 5,500-square-foot location north of the recently opened, 82,000-square-foot Cabela’s.
Frona Mae Dessert Cafe is coming to East Washington Street in space formerly occupied by an upscale bar, and several pizza joints are in various stages of opening in the metro area.
The online ordering and delivery sector in and around Indianapolis is on the rise, with several firms either setting up shop or expanding here, hoping to capitalize on restaurant and consumer demand.
The food might not always be hot, but the local industry that helps deliver it is. The online ordering and delivery sector in and around Indianapolis is on the rise, with several firms either setting up shop or expanding here, hoping to capitalize on restaurant and consumer demand. Orlando-based Doorstep Delivery, for instance, set up a […]
Karen Jensen and Mina Starsiak, owners of Two Chicks and a Hammer, will be featured in a TV pilot airing Monday on the network. They could parlay the appearance into a 12-episode season.
When you think about entrepreneurship, your mental scenery might be the suburban garage, where visionaries like Bill Gates and Steve Jobs started their journey to become tech titans. Or maybe a state-of-the-art laboratory, where biotech breakthroughs transform the business of health.
Last year’s residential building boom in the Village of West Clay has proven to be short-lived, as an ongoing dispute between the developer and its lenders halted land sales in the upscale Carmel neighborhood.
The swanky Libertine Liquor Bar on East Washington Street will relocate to Massachusetts Avenue and share space with another Neal Brown-operated establishment.
TwoDeep Brewing and HopCat set to enter the craft beer scene; a third Pizzology opening; and a retail tenant coming to Ironworks at Keystone Avenue and East 86th Street.
From the front door of Blaze Pizza (913 Indiana Ave., 624-1500), you can see five other pie chains. So what makes this Pasadena, Calif.-based newcomer—which intends to expand to multiple locations in central Indiana—worth mentioning? Blaze caught my attention because it’s the first local representation of a West Coast-fueled trend for fast-fired pizza. Get in […]
Conner Prairie isn’t just for summer—or kids—anymore. The Hamilton County interactive museum on Wednesday announced plans to ramp up year-round programming, including more events geared to adults.
The coffee, beer and wine bar in the Penn Arts building is expected to open next week. Other restaurant and bar openings are set for Mass Ave, along with an Italian chain coming to River Crossing.
