Chris Susott of Carmel bought the Hancock County vehicle equipment company now known as SLE Technologies Inc. He has has diversified the company’s customer base, made several acquisitions and grown its employee count from 20 to 72.
As the dust settles on House Enrolled Act 1038, questions are beginning to emerge about the next steps for turning legislation into a new casino in northeast Indiana.
Indianapolis-based MCL Restaurant & Bakery, which celebrates its 76th anniversary this month, said it planned to focus on its remaining seven restaurants.
Former state Sen. Jim Merritt has a new book out titled “Lessons Learned: Are We Ready for the Next Pandemic? History Says No.” detailing Indiana’s response to the COVID-19 Pandemic.
Carmel-based Heartland Food Products Group plans to construct a new building and add the newly acquired Splenda brand to its product manufacturing operations in Indianapolis.
Rdoor Housing Corp. is expected to be the primary tenant for the structure at 817 N. Pennsylvania St., which also would have a street-level bank branch.
Worries about the volatility of digital currencies and a plan-sponsor’s duty to protect its participants are among the concerns experts see, even as state and federal officials work to improve access.
The NCAA held a mock selection exercise on Thursday, Feb. 19, inside a conference room at the governing body’s downtown Indianapolis headquarters to show how much goes into the process.
Under the new laws, data centers will have to pay local governments a portion of the tax cuts they receive and Carmel and Fishers will have to end caps on rental properties.
Speakers at IBJ’s Technology Power Breakfast, including Purdue University President Mung Chiang, talked about the changes that artificial intelligence is bringing and what people can do to be ready.
In its first financial report since going public via merger, Carmel-based Republic Airways gave some details about its ongoing integration with Arizona-based Mesa Group. The two companies completed their merger in November.
The owner of Bovaconti coffee shops is partnering with the former director of operations for bygone Carmel restaurant Tre to open a new Italian restaurant.
