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Articles
DINING: Restaurant refills brighten landscape
New Orleans on the Avenue and DJ’s Hot Dog Co. take over where others have departed.
DINING: CPK gives CPR to downtown dining spot
Second in a series of visits to eateries that have recently movedinto the digs of former eateries.
DINING: Fountain Square eatery gets a turnaround
Last in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line Public House.
Top 2011 news and newsmakers
The economy may be stuck in the doldrums, but government and the private sector are continuing to make huge investments aimed at strengthening the region's future. Check out IBJ‘s complete year-in-review coverage, including a photo gallery, reader poll and A&E recap.
DINING: Winner’s is a place to show
First in a month-long series of looks at newer downtown eateries.
DINING: Et tu, Bru?
There’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break any new ground, it does bring a shot of dining energy to mid-Mass Ave.
LOU’S VIEWS: Walls of fame
Have you picked your favorites from among the “46 for XLVI" murals? I have.
Video: Lou Harry rushes the NFL Experience
The Super Bowl interactive experience includes punting, passing, and…a “60 Minutes” correspondent?
DINING: Not-so-great Scots
Last in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
DINING: Zionsville restaurant moves to Main Street
First in a month-long series of looks at new north-side suburban restaurants.
DINING: Out-of-the-way Pike eatery has European flair
Second in a month-long series of looks at new north-side restaurants. This week: A Taste of Europe.
DINING: Ready ore not, another pizzeria
First in a month-long series of reviews of Italian-themed restaurants.
DINING: A Louisville pizza favorite booms across the state border
Third in a month-long series of reviews of Italian-themed restaurants. This week: BoomBozz Pizza and Taphouse.
DINING: Tuscan-do attitude elevates Italian eatery
Last in a series of reviews of newish Italian restaurants. This week: Lorenzo’s.
DINING: New eatery turns City Market diners into Artisan partisans
First in a month-long series of reviews of eateries in and around City Market. This week: Fermenti Artisan.