Designated outdoor refreshment areas, or DORAs, have been widely established across the state since a law creating them was passed in 2023. But Indianapolis doesn’t yet have one.
Understanding the various pathways individuals take to enter the hospitality sector is crucial for effective recruitment, training and retention strategies.
As Westfield’s leaders review a proposal for a “monster” 715-acre residential development, Mayor Scott Willis expects developers to pitch more large, master-planned projects.
The analysis shows that relocating an existing casino to the state capital would generate a huge amount of revenue, but would draw some away from other gambling facilities.
Martin joined the company in 2019 as vice president of operations and spent more than four years at the side of founder Nathan Finney, who died in a November 2023 plane crash.
Jeremiah Hamman, who co-founded the first Indiana location of Mo’s A Place for Steaks in 2003, plans to open the new Mo’s in an 8,900-square-foot building previously home to a Smokey Bones restaurant.
In Week 4 of the government shutdown, when many federal workers are furloughed or working unpaid hours, Gleaners Food Bank is helping TSA and FAA employees at Indianapolis International Airport fill the gap.
Property that formerly housed the Bargersville Flea Market could serve as an entryway for a larger mixed-use district offering restaurants, retail and residential components.
Multiple retailers, restaurants and other businesses recently opened, closed or began planning new locations in the north suburbs of Indianapolis. Here’s a rundown.
