Ahead of construction-related closure, City Market waives two months of rent for vendors
The Hogsett administration has not yet released an ending date for the closure and has not committed to additional mitigation measures for the vendors.
City Market
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Farmers market moving from City Market to Monument Circle in 2024
The Original Farmers’ Market, typically held outside of the City Market on East Market Street, will take place on the southwest quadrant of Monument Circle this year due to the closure of the City Market for a redevelopment project.
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Indianapolis City Market’s multiyear closure to begin after Friday
Construction on the landmark could last up to two years, according to the city. It’s part of a $200 million redevelopment of the entire block, after which the City Market itself will reopen under a private operator.
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Council committee OKs $18.8M in TIF bonds for City Market East
A City-County Council committee passed a group of proposals Monday night to set the stage for the upcoming $180 million City Market East project.
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Black kitchen incubator opens in City Market after $150K grant
The SOUL of the City Kitchen Incubator in City Market provides stocked kitchens and resources for Black restaurant start-up owners.
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Articles
City picks $175M project for block that includes City Market, Gold Building
Gershman and Citimark’s project includes a different look and a new use for the Gold Building and construction of an 11-story building to replace the east wing of the Indianapolis City Market.
City taking redevelopment proposals for City Market wing, Jail II, Arrestee Processing Center
The Department of Metropolitan Development on Thursday released two requests for proposals covering the three structures to developers.
Block outside City Market reopens after $8M reconstruction project
The announcement was greeted with relief from City Market leaders, who’ve lost operating revenue and several merchant-tenants to the construction on Market Street between Delaware and Alabama streets.
Potential transformation of City Market could cost up to $35M, report says
City officials will present the results of the 209-page report on potential options for redevelopment at a City Market board meeting Thursday, along with concrete plans for $5 million in maintenance and basic improvements.
Q&A with Travis Zinger, owner of Big Mouth Biscuits
He launched Big Mouth Biscuits at Indy’s Kitchen, a culinary incubator at 2442 Central Ave., on April Fool’s Day. Now he and business partner Clint Rollins are preparing to open their first stand-alone location at City Market by Thanksgiving while also continuing to operate at Indy’s Kitchen.
City Market moves forward with rent-deferment program
A struggling Indianapolis City Market is offering a rent-deferment program that could help merchants who’ve been hit hard by the pandemic and road reconstruction. The move comes as the market is looking at its own finances, with plans to ask the city for a bailout.
IBJ Podcast: City Market plots its comeback against headwinds
The pandemic has been tough on restaurants almost across the board. And so it’s no wonder that the Indianapolis City Market has lost a third of its vendors in the last year.
New leader tries to turn City Market around
Between the pandemic, road construction and downtown safety concerns, the market has been dealing with a heavy load of challenges over the past year, and there’s no consensus on its recovery prospects.
Local chocolatier to open retail space, tasting room
SoChatti is adding the storefront to its production, research and warehouse facility in the Circle City Industrial Complex on the city’s near east side. Also this week: J’s Lobster & Fish Market, The Spice Box.
Upgrades planned at Mass Ave’s Davlan Park
The project, set for completion by next summer, will include additional outdoor seating for both Bru Burger and Starbucks. Also this week: 3 Days in Paris, The Tamale Place, Champp’s, Greeks Pizzeria
City Market leadership hopeful better times are ahead
The historic market’s leaders are optimistic the market can overcome its current troubles and emerge as a stronger institution. But they also acknowledge the hurdles ahead.
DINING: At Gomez BBQ, it’s what’s below the sauce that counts
City Market now houses Michael Gomez’s slow-cooked creations.
Markets help farmers link directly to chefs, customers
As farmers markets have grown increasingly popular in Indianapolis, relationships among vendors, restaurants and foodies have taken root across the city.
DINING: City Market bistro offers twist on traditional grilled cheese
Bedecked with playful signage and a menu handwritten on butcher paper, Say Cheese adds another option to downtown lunch dining.
DINING: New vegetarian eatery takes root in City Market
Three Carrots offers sandwiches, muffins, and more. But how will a quartet of meat eaters react?
DINING: Husk-y newcomer The Tamale Place added to market options
The place Guy Fieri visited on “Diners, Drive-Ins and Dives” opens a City Market spot. Here’s a review.
DINING: Making a meal at City Market
Last in a month-long series of reviews of eateries in and around City Market. This week: something from here and there.
Public tours planned for Indianapolis catacombs
Public tours are expected start this summer of catacombs dating to the 1880s underneath City Market in downtown Indianapolis.
DINING: Cajun flair fires two downtown newcomers
Second in a month-long series of reviews of eateries in and around City Market. This week: Papa Roux and Miguel’s Southern Kitchen.