Pandemic ‘stresses and demands’ blamed in Edwards Drive-In closure
Edwards Drive-In, 2126 S. Sherman Drive, initially opened as a Dog n Suds drive-in during the summer of 1957. The restaurant has operated under family ownership ever since.
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Cunningham Restaurant Group plans bar for members only
The Bemberg, a members-only concept, will join Cunningham Restaurant Group’s stronghold in the Mass Ave cultural district.
Hotels, restaurants ramping up for busy football championship weekend
Most of the more than 7,400 hotel rooms in downtown’s inventory are expected to be occupied on Sunday and Monday nights. And a few remaining rooms available on Friday and Saturday are being offered at astronomical prices.
2021 Year in Review: Garage, AMP food halls lead restaurant resurgence
Following a 2020 dominated by news about restaurants closing permanently, the central Indiana dining scene regained momentum in 2021.
Field to Fork will be Indiana-focused market in downtown Franklin
Husband-and-wife air traffic controllers plan to sell meat, dairy and eggs in a building previously occupied by an antique store.
Federal court rules losses suffered by Patachou restaurant not covered by insurance
The Patachou restaurants in Indianapolis and Carmel will not be able to recoup their financial losses from the COVID-19 shutdown in the spring of 2020 after a federal court found the insurance policy they held only reimbursed for damage to the actual brick and mortar structures.
Former Milktooth chefs plan bakery, restaurant and market in Speedway
Borage restaurant, bakery and cafe will feature pastries made by Zoë Taylor and menu designed by recent Turchetti’s chef Josh Kline.
Omicron pulls workers back to eye of storm, as workplace outbreaks grow
The outbreaks are a reminder of the risks that front line workers continue to face on the job, and the central role that workplaces can play in the transmission of the virus.
Eatery in Fishers Test Kitchen expands to Carmel, while alum plans to revive concept in Holy Cross
Queenie’s French Bread Pizza opened this month at Sun King Spirits in Carmel, and Natural State Provisions has announced it’s taking over the former site of Flat 12 and Rad Brewing in Indianapolis.
Restaurants and theaters begin to close as omicron grips U.S.
There were no government orders or local restrictions prompting the closures this time around. Rather, businesses were forced to close due to too many staffers getting COVID—or out of caution.
Mediterranean restaurant planned for former site of The Legend cafe in Irvington
Lincoln Square Restaurants plans to open The Med in March, the same month it also expects to launch a pancake house downtown across the street from the Indiana Statehouse.
Green District opening more Indy-area salad joints in Nora, Fishers
Following its September arrival on Monument Circle, the Louisville-based fast-casual chain with Hoosier roots solidified plans for its third and fourth area locations.
Pure Eatery set to close at Fountain Square’s Murphy Art Center
Pure Eatery plans to end its 11-year run as a fixture in the Fountain Square neighborhood, the owners said Tuesday in a social media post.
Upscale Mexican chain planning downtown eatery, cantina
Los Arroyos Mexican Restaurant and Take Out, which opened a Carmel restaurant in 2016, is branching out with plans for a location near the mouth of Mass Ave.
Hoagies & Hops closing Fletcher Place eatery
The restaurant known for its cheesesteaks plans to concentrate on its flagship location in the Butler-Tarkington neighborhood.
Downtown Shake Shack set to open this weekend
Fans of Shake Shack will have three Central Indiana locations to visit after a downtown Indianapolis location opens at 11 a.m. Sunday at 167 E. New York St.
North of 96th roundup: Cupcake bakery, Books & Brews store set to close
Hamilton County will soon be losing a cupcake bakery and a combination bookstore and bar, but it’ll be gaining a Just Love Coffee Cafe and two poke eateries. Also on the agenda is the return of Flix Brewhouse.
After two years in Broad Ripple, Sun King to close taproom
The brewery’s co-founder said increased rent and upcoming road construction factored in the decision to exit the neighborhood known for its nightlife.
Fishers Test Kitchen refines its restaurant approach
In a change of philosophy, culinary incubator Fishers Test Kitchen is looking for chefs who can adopt restaurant concepts generated by someone else.
Futuro plans Grumps Slice Stop as pizza partner of Black Circle Brewing
Grumps will replace Elena Ruz Cuban Cuisine, the sandwich shop that opened with Black Circle as part of the Refinery 46 complex in December 2016 but announced its closing on Saturday.