The Indianapolis-based burger chain’s smaller annual profit resulted from an ongoing effort to increase the company’s number of franchised restaurants, with plans to open units as far away as the Middle East.
The big draw at The Grub House is breakfast served all day.
The Humane Society has set its sights on Biglari Holdings, the firm that owns Indianapolis-based Steak n Shake, saying it has ignored requests to adopt animal welfare methods like its competitors.
I’ll confess that my guest and I had some good laughs on our way to lunch at the new Fletcher Place eatery. The jibes ended quickly, though, once the food arrived.
Two more restaurants are set to join Yard House in vacant Circle Centre mall space along Maryland Street.
It’s fitting that the menu at Burgerhaus has an exploratory theme since finding the place can be a bit tricky.
In the last two years, the number of microbreweries operating in Indiana has roughly doubled, to 96. But can the industry sustain such blistering growth, especially in Indianapolis, where much of the activity is occurring, without foaming over?
A year after rejecting a pair of offers for the former Shapiro’s Delicatessen on Range Line Road, the Carmel Redevelopment Commission on Wednesday accepted a $2.1 million bid from principal City Center developer Pedcor Investments LLC.
Legalized marijuana has translated into booming business for Peyton Manning's Papa John's stores in the Denver area. He bought the franchises shortly before Colorado passed its legalization amendment in 2012.
Central Indiana favorite Bub’s Burgers and Ice Cream has chosen downtown Fishers to build its fourth restaurant, town officials announced Thursday evening.
The 4,200-square-foot restaurant will be about 60 percent smaller than Shapiro’s downtown flagship location, but will carry most of the same menu items the deli is known for, plus some new ones.
Plum’s Upper Room owner Jayne Nolting closed the restaurant on Zionsville’s Main Street this week, posting a farewell note to friends and patrons on the door. Plus: new Tex-Mex.
El Sol de Tala, a staple on East Washington Street for several decades, shut its doors earlier this month amid a court dispute between the restaurant's owner and his landlord.
Fletcher Place on the southeastern edge of downtown for years served as little more than a pass-through for folks traveling between downtown and Fountain Square. But the triangle-shaped historic neighborhood is starting to carve out its own identity by drawing more residents and visitors to patronize the restaurants and drinking establishments sprouting along Virginia Avenue.
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
Business has skidded for some eateries along the corridor as work crews transform it into a limited access highway. Proprietors are reaching out to customers with promotions but gripping the bottom line.
An independent restaurant owner plans to take over the vacant Glass Chimney building on Carmel’s Old Meridian Street, transforming it into a family eatery with two outdoor dining areas.
The company that Charles O. McGaughey and his partner, George Laughner, started in 1950 has outlived thousands of Indiana restaurants—chains and mom-and-pops alike—and remained profitable through the changing tastes and trends of seven decades.
George, 60, is targeting an August opening for Tinker Street, a chef-driven and plant-based concept he’s launching with business partner Thomas Main, 56, who also has a restaurant background.
For the past 20 years, the Jazz Kitchen has offered live jazz seven nights a week, serving as an incubator for local acts and touring musicians alike.
