Buffalo Wild Wings hopes to open 15 to 20 R Taco locations in the metropolitan area as soon as possible and is seeking franchisees with multi-restaurant experience to lead the growth.
The ex-wife of former Subway pitchman Jared Fogle has filed suit against the fast-food sandwich chain, alleging executives knew about Fogle’s sexual attraction to young children as early as 2004 and stayed quiet about his pedophile predilections to preserve his role as a “cash cow” for the company.
If you are from Pittsburgh, you might not want to read the commentary that follows.
In a Facebook post, the owner said he will now be focusing on a new business, Square Cat Vinyl, where “we won’t be serving doughnuts, but we will be serving vinyl records, coffee, and beer.”
The Indianapolis Downtown Restaurant & Hospitality Association is making big adjustments to its “Devour” events starting next year, the organization announced Monday.
The Circle Centre newcomers isn’t just another interactive party palace.
The Convivial Community Bar—slated to open in spring 2017—will be on the south end of the complex with a patio along East 10th Street, just off the Pogue’s Run Trail.
The deal with an Arizona-based private-equity firm could take the small Indianapolis-based chain to 200 restaurants within the next four years, including locations in Japan.
The 31-year-old national chain, which began opening locations in the Indianapolis area in the early 1990s, filed for Chapter 11 protection on Tuesday and has closed all of its area restaurants.
City Cafe, which began operating on North Pennsylvania Street about 15 years ago, has closed due to an owner’s ongoing health problem.
Handsome bar with bold lighting? Check. Big, comfortable booths? Check. Visible kitchen? Check. Food choices that require no explanation? Check.
The restaurant in Blue Ash, northeast of Cincinnati, is expected to open next spring.
The “fast fine” menu features soups, salads, sandwiches and dinner items, including Coconut Curry Salmon, Calamari and Chicken Wild Mushroom.
The biggest business deals often come together over a great dinner. But with all the amazing options—new and old—in Indianapolis, choosing just the right spot might seem daunting. Do you go for the best food? For the trendy new place? Or how about simply a spot where you can hear a conversation?
Kate Bova Drury started out as a boutique owner in Broad Ripple before making the change to baking. Now, she’s got five cupcake bakeries, one location for doughnuts and one combo store.
Once highly successful restaurateurs, Thomas Main and Peter George fell on some tough times in the 2000s and ended up as housemates. That’s when they started plotting a return to the industry as partners in a new venue that became the popular restaurant Tinker Street.
What’s the key to 40 years in any industry? Love what you do, says Lorenzo Acuna, who has waited tables at St. Elmo Steak House for 40 years.
Restaurateur Gary Brackett plans to replace his Georgia Reese's Southern Table & Bar in downtown Indianapolis with a steakhouse called CharBlue by the end of the year, he announced Monday.
Newk's Eatery announced Thursday that it has reached a development agreement with local investors to open 15 locations in the Indianapolis area and southern Indiana over the next several years.
Bob and Michelle Beauchamp have invested millions of dollars buying and renovating homes on Park Street into restaurants.
