Once highly successful restaurateurs, Thomas Main and Peter George fell on some tough times in the 2000s and ended up as housemates. That’s when they started plotting a return to the industry as partners in a new venue that became the popular restaurant Tinker Street.
What’s the key to 40 years in any industry? Love what you do, says Lorenzo Acuna, who has waited tables at St. Elmo Steak House for 40 years.
Restaurateur Gary Brackett plans to replace his Georgia Reese's Southern Table & Bar in downtown Indianapolis with a steakhouse called CharBlue by the end of the year, he announced Monday.
Newk's Eatery announced Thursday that it has reached a development agreement with local investors to open 15 locations in the Indianapolis area and southern Indiana over the next several years.
Bob and Michelle Beauchamp have invested millions of dollars buying and renovating homes on Park Street into restaurants.
Diners are choosing among more options—and often favoring independent restaurants to chains.
This Lafayette Road eatery is more than your standard taco and burrito strip-center restaurant.
The Legend Classic Irvington Cafe is casual without being sloppy, offering comfort food that isn’t complacent.
Indiana-based franchisor Ben’s Soft Pretzels LLC announced Tuesday that it was seeking franchisees to open 25 locations in the Indianapolis area by 2021.
Steak n Shake same-store sales slipped 0.7 percent in the latest quarter as customer traffic at those locations fell 2.1 percent. The decline ended a streak that started in 2009.
Indianapolis entrepreneur Erin Edds, former co-owner of Bloody Mary mix maker Hoosier Momma LLC, hopes to make a boozy splash with a beverage in a $116 million industry sector.
The Greenwood Redevelopment Commission on Tuesday approved a tax-increment financing plan for a business group that wants to build an alcohol distillery, brewery and restaurant on a 12-acre site along Main Street, east of Interstate 65.
The operator and franchiser of more than 250 roadhouse-themed restaurants, including four in the Indianapolis area, said it plans to close 18 under-performing restaurants as part of the reorganization plan.
The Purdue Wine Group Team has fewer resources to take care of the larger and growing industry because of a decline in the amount of funding the program is receiving from a state excise tax.
Hyderabad House offers 16 varieties of biryani, a dish made with basmati rice.
After rapidly opening restaurants in Indianapolis, Atlanta-based Popeyes says they are underperforming, and it's trying to bolster their results.
The 84-year-old building at 56th and Illinois streets is expected to draw plenty of interest from restaurateurs due to its proximity to the neighborhood’s prime commercial corner.
Joella’s Hot Chicken, a Louisville-based restaurant chain with four locations in Kentucky, is planning to open an Indianapolis eatery and bar in mid-September, it announced Monday.
That’s good news for anyone craving hearty, upgraded bar food in a boisterous, friendly environment that doesn’t feel oppressive.
Louisville-birthed Wild Eggs adds a solid morning dining option to the foot of Mass Ave.
