Sixteen Indy-area Popeyes acquired by franchise group
Indiana-based Womack Restaurants began its association with the Atlanta-based chicken chain in 2014 and also has locations in Missouri, Kansas and Oklahoma.
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DINING: Plucky new restaurant takes over R Bistro spot
Rooster’s Kitchen has a lot going for it…but don’t look for chicken.
Carmel’s Midtown project finds its momentum
It took nearly two years to finalize design and financing for the first phase of Midtown, but its developer predicts that other components will fall into place quickly now that construction has started.
Steak n Shake rebounds to post small same-store sales increase
Sales at established Steak n Shake restaurants rose slightly in the latest quarter following disappointing results last period that snapped a streak of 29 consecutive quarterly increases dating to 2009.
Founders of The Kitchen opening bistro on Mass Ave
The yet-to-be-named restaurant will occupy 5,500 square feet in Gershman Partners’ Marietta building under construction next to the Marott Center.
Buffalo Wild Wings-owned taco chain targets Indianapolis for expansion
Buffalo Wild Wings hopes to open 15 to 20 R Taco locations in the metropolitan area as soon as possible and is seeking franchisees with multi-restaurant experience to lead the growth.
Jared Fogle’s ex-wife claims Subway covered up complaints
The ex-wife of former Subway pitchman Jared Fogle has filed suit against the fast-food sandwich chain, alleging executives knew about Fogle’s sexual attraction to young children as early as 2004 and stayed quiet about his pedophile predilections to preserve his role as a “cash cow” for the company.
DINING: Piling it on at Circle Centre’s new Primanti Bros. eatery
If you are from Pittsburgh, you might not want to read the commentary that follows.
Rocket 88 closes doughnut shops in Fountain Square, SoBro
In a Facebook post, the owner said he will now be focusing on a new business, Square Cat Vinyl, where “we won’t be serving doughnuts, but we will be serving vinyl records, coffee, and beer.”
Restaurant group planning changes to ‘Devour’ events
The Indianapolis Downtown Restaurant & Hospitality Association is making big adjustments to its “Devour” events starting next year, the organization announced Monday.
DINING: Food carries the day at Punch Bowl Social
The Circle Centre newcomers isn’t just another interactive party palace.
New restaurant planned for Circle City Industrial Complex
The Convivial Community Bar—slated to open in spring 2017—will be on the south end of the complex with a patio along East 10th Street, just off the Pogue’s Run Trail.
Scotty’s Brewhouse founder negotiating to sell stake in chain
The deal with an Arizona-based private-equity firm could take the small Indianapolis-based chain to 200 restaurants within the next four years, including locations in Japan.
Tex-Mex chain Don Pablo’s files bankruptcy, closes 4 area locations
The 31-year-old national chain, which began opening locations in the Indianapolis area in the early 1990s, filed for Chapter 11 protection on Tuesday and has closed all of its area restaurants.
Downtown breakfast-and-lunch spot City Cafe closes
City Cafe, which began operating on North Pennsylvania Street about 15 years ago, has closed due to an owner’s ongoing health problem.
DINING: New to the area, Firebirds takes familiar flight path
Handsome bar with bold lighting? Check. Big, comfortable booths? Check. Visible kitchen? Check. Food choices that require no explanation? Check.
Shapiro’s plans brand expansion into Cincinnati market
The restaurant in Blue Ash, northeast of Cincinnati, is expected to open next spring.
Fresh To Order plans 10 restaurants in Indy under franchise deal
The “fast fine” menu features soups, salads, sandwiches and dinner items, including Coconut Curry Salmon, Calamari and Chicken Wild Mushroom.
Seven execs tell us where they take clients to dinner
The biggest business deals often come together over a great dinner. But with all the amazing options—new and old—in Indianapolis, choosing just the right spot might seem daunting. Do you go for the best food? For the trendy new place? Or how about simply a spot where you can hear a conversation?
The Interview Issue: Kate Bova Drury
Kate Bova Drury started out as a boutique owner in Broad Ripple before making the change to baking. Now, she’s got five cupcake bakeries, one location for doughnuts and one combo store.