Chef Greg Hardesty’s latest kitchen project has ‘anything goes’ approach
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
Hyde Park Venture Partners Principal Tim Kopp, the former CMO of ExactTarget, and David Shank, CEO of Shank Public Relations Counselors, talk about the warnings from their doctors that led them to start eating healthier and exercising.
IBJ tech reporter Anthony Schoettle interviewed Stutz and found him surprisingly relaxed and candid about his education and career, his life in Indianapolis and about what the city should do to help the tech industry thrive.
The Capital Improvement Board will seek at least $8 million from lawmakers to help fund what officials say will be a 25-year plan for improvements in the Indiana Convention Center, Bankers Life Fieldhouse and other facilities the CIB owns.
Rabbis Dennis and Sandy Sasso discuss the local impact of the massacre at a Pittsburgh synagogue, what it might mean for proposed hate-crimes legislation in Indiana, and why they continually return to the question of proper leadership.
From Indiana’s intense U.S. Senate race to the surge in female candidates to school referendums, the state has been propelled by major political currents this election season.
Ambrose President Aasif Bade is mum about Amazon but explain the new name for the project, when site preparation could begin and why the riverfront is so important to the project.
After earning a master’s degree in philosophy, Jack Hope took the next obvious step: cementing his part-time gig as a plumber into a full-time business. Hope Plumbing now expects to $6 million in annual revenue.
It took Tom Battista five years to get approval from the city, state and federal governments for The Idle, and just a couple months to build the micropark above the I-65/I-70 south split.
Indianapolis Motor Speedway President Doug Boles talks about whether a new date and more weekend activities will bring fans back to the Brickyard 400.
From 2015 to 2017, revenue at the ecommerce firm jumped from less than $4 million to almost $16 million. CEO Josh Owens discusses mistakes made, lessons learned and strategies that panned out.
IBJ reporter Hayleigh Colombo talks to the mayor about whether he’ll seek a second term and why he says the job is the hardest he’s ever had.
The vacant three-story structure dating back to the 1880s has a new owner, which plans to convert it to co-working space for technology companies.
The annual AABP Editorial Excellence competition recognizes print and online writing, photography and design by regional business publications.
Also this week: Commissary Barber and Barista, Pots & Pans Pie Co., Big Bazaar Indian Grocery and Kitchen, Indy E Cigs, and more.
Sun Development & Management Corp. has three downtown hotel projects in its pipeline but says one needs $3 million to $4 million in city assistance to go forward.
IBJ reporters and editors won national gold and silver honors Saturday from the Alliance of Area Business Publishers for coverage in 2016.
Developments downtown are drawing a Portland entrepreneur and Hoosier native back to the city, where Greenleaf Juicing Co. in March will open its first store outside of the Pacific Northwest.
The firm has purchased One Jackson Square and is in discussions to brand it a Canopy by Hilton. The fate of first-floor restaurant tenant Ike & Jonesy’s has yet to be determined.
The company has evolved from being a traditional advertising agency that produced a lot of TV and print to being an integrated communications company where more than half of what it does is digital.