Carmel tavern/brewery owner planning new project on city’s Main Street
Kevin Paul, who owns Brockway Public House, Danny Boy Beer Works and The GOAT, is seeking to open Boneyard Bar & Restaurant in Carmel.
Kevin Paul, who owns Brockway Public House, Danny Boy Beer Works and The GOAT, is seeking to open Boneyard Bar & Restaurant in Carmel.
The HSE school board also approved a resolution appointing Assistant Superintendent Matt Kegley as interim superintendent.
The inaugural APP Collegiate Championships and Midwest Open will take place at the 378,000-square-foot Grand Park Events Center.
The evening provided a rare chance to see five gubernatorial candidates among a friendly audience of wealthy donors and party faithfuls.
Westfield City Council member Joe Edwards, a lifelong resident of Westfield, died Friday morning at age 83 following a long illness.
Miebach Consulting plans to hire an additional 22 workers and invest $2.5 million in the Fishers project.
Beginning Thursday, Palladiscope shows lasting 12 minutes will play every half-hour nightly beginning at dusk and continuing through 11 p.m.
Under the system, restaurants receive a letter grade from A to C based on a 100-point scale for sanitation.
The tavern is part of the Proscenium mixed-use development by Carmel-based Birkla Investment Group and Dayton, Ohio-based Woolpert Inc., which opened in 2021.
Last year, Hamilton County announced a $45 million plan to extend sewer and water utilities to Bakers Corner. An additional $20 million from the state will allow the county to create a regional utility district.
Freeze Dried Snack Co., which opened in early July, sells dozens of varieties of freeze-dried sweets, including Skittles, Jolly Rancher candies, Fruit Rollups, M&M’s and saltwater taffy.
Mayor Scott Fadness told the Fishers City Council during a budget presentation Monday night that the city will solicit contractor bids for the project in April. He said the city has set aside about $20 million for the project.
Noblesville Economic Development Director Andrew Murray told the council that the developers plan to invest $475 million in the project, which is expected to have a $700 million market value when completed.
The building, according to designs by Carmel-based Studio M Architecture and Planning LLC, will have a brick and glass facade and include a walkway constructed above 3rd Avenue SW that will connect with the existing bank headquarters.
The Baton Rouge, Louisiana-based chicken finger chain is planning a 2,800-square-foot restaurant in a former Steak ’n Shake building.
Plans call for the nets at Gray Eagle’s 38-acre driving range to be almost as tall as those used by TopGolf at its Fishers facility along Interstate 69. Gray Eagle also plans to build a 5,000-square-foot bar and restaurant inside a new clubhouse.
The process to select a new operator or manager of the 400-acre sports campus was discussed Monday night at a meeting between the Westfield City Council and Redevelopment Commission.
The Carmel Clay Historical Society broke ground in June on the 10,000-square-foot museum at the southwest corner of First Street SW and Monon Boulevard, along the border between Midtown and the Arts & Design District.
Plans for Crate Escapes include a 10,000-square-foot indoor area and a two-acre outdoor space where dogs can run and play while their humans enjoy food, drinks, games and the sight of canines romping around.
A Las Vegas-based not-for-profit founded by former IndyCar driver Sam Schmidt announced Tuesday that it will spend $21.4 million to purchase, renovate and equip the former Five Seasons Family Sports Club facility, which closed in 2017.