Indianapolis Business Journal

March Madness is taking on a whole new meaning for athletes, coaches and support staff, who are largely sequestered for the duration of the tournament in Indianapolis. John Russell and Mickey Shuey explore the mental health repercussions of living in a high-pressure bubble and how officials are helping participants cope. Also in this week’s issue, Lindsey Erdody details how state legislators could help bars and restaurants by allowing them to offer more, and richer, games of chance. And Susan Orr explains how beer breweries pivoted during the pandemic when sales to bars and restaurants went flat: embracing cans.