2021 Year in Review: Garage, AMP food halls lead restaurant resurgence
Following a 2020 dominated by news about restaurants closing permanently, the central Indiana dining scene regained momentum in 2021.
Following a 2020 dominated by news about restaurants closing permanently, the central Indiana dining scene regained momentum in 2021.
Borage restaurant, bakery and cafe will feature pastries made by Zoë Taylor and menu designed by recent Turchetti’s chef Josh Kline.
Several Indianapolis-based groups are hoping to turn a spot on the White River into an outdoor recreational hub that includes a boat ramp, a parking lot and a smattering of event spaces.
Queenie’s French Bread Pizza opened this month at Sun King Spirits in Carmel, and Natural State Provisions has announced it’s taking over the former site of Flat 12 and Rad Brewing in Indianapolis.
Upscale grocery chain The Fresh Market intends to place a store in the former site of an Earth Fare store in Carmel.
In a change of philosophy, culinary incubator Fishers Test Kitchen is looking for chefs who can adopt restaurant concepts generated by someone else.
A Georgia-based development firm said Monday it hopes to take the reins of the Wilshaw hotel project across from Indianapolis Motor Speedway, with hopes of completing construction by early 2023.
The momentum is so strong that the number of deals during the first three quarters of 2021 has already eclipsed full-year 2020 and 2019 totals—and by a healthy margin.
Chalet, a daytime cafe and an evening bar, is expected to be the seventh business launched in five years by Small Victories Hospitality.
Local developer Onyx+East is seeking city approval for the project at 2060 Yandes St., which is expected to feature nearly 50 townhouses and four single-family units.
The owners of Monterey Coastal Cuisine in Carmel announced plans Tuesday to open a sister restaurant in the Nickel Plate area of Fishers called Tiburon Coastal Cuisine.
Speedread Technologies LLC provides two products: a radio frequency automated meter-reading system to remotely read water, gas or electric meters; and its newest innovation, a cellular automated meter-reading system that can read any brand of meters.
The 6-year-old restaurant and bar in a busy area along 116th Street was one of the top-rated eateries in Fishers, ranking No. 10 out of 151 restaurants in the city that were rated by Tripadvisor.com readers.
Developer Thompson Thrift, which began planning the $110 million development in 2015, sold the property in a deal that brokers said “attracted nationwide investor interest and achieved record-breaking pricing.”
Palou’s 35-point lead meant a finish of 11th or better at Long Beach would win him the title, and once challenger Pato O’Ward was knocked out with a mechanical problem, Palou just needed to make it to the finish.
Portia Bailey-Bernard of the Indy Chamber says projects like the $60 million redevelopment of the Stutz business campus and the expansion of IU Health’s downtown campus will help reshape the northern portion of downtown.
A discussion of Fishers-based Envoy Inc.’s planned $52 million Highline project included questions about an elected official’s involvement. State Senator Scott Baldwin is Envoy’s CEO and a representative of District 20, which includes Fishers.
We also have an abundance of potential catalytic projects—either in design or gaining momentum—that, thoughtfully executed and with the right partners in place, could set the bar for our next 100 years.
Four men, who might be having the summers of their baseball lives. Four roads that led through the state of Indiana.
Some large downtown employers say they expect most or all of their workforce to return to the office full time. Others say they’re adopting hybrid models that offer employees the option to work remotely at least part of the time.