Indy startup serves up keg beer with big data
SteadyServ Technologies has raised $1.5 million to help develop iKeg, which tells bar managers and beer distributors when they need to reorder.
SteadyServ Technologies has raised $1.5 million to help develop iKeg, which tells bar managers and beer distributors when they need to reorder.
Local restaurateur Scott Wise hasn’t given up on Hamilton County. The Scotty’s Brewhouse founder said this week he has been evaluating potential sites for his growing family of restaurants—including a couple of options in Fishers.
The Carmel City Council on Monday agreed to pave the way—literally—for commercial development planned for the west side of Michigan Road south of 106th Street.
Local food writer’s “Taste of Indy” feature got me thinking about destination dining in the northern suburbs. What would make your list?
Indianapolis Colts owner Jim Irsay has pledged to throw the owner of the Blue Crew Sports Grill a lifeline by paying his rent until the football season starts in September.
Less than a day after its closure was announced, a Colts-themed restaurant on the far north side of Indianapolis may be getting a reprieve.
The surprising growth corresponds with the recent expansion of the Indiana Convention Center, and an explosion in the popularity of The Food Network and chef-centric programming. But don’t expect to make a mint.
The Blue Crew Sports Grill on Indianapolis’ far north side closed its doors Thursday after seven years in business, according to a post on the eatery’s Facebook page.
Prolific local restaurateur Ed Sahm is working to add a pizzeria concept to his 10-location home-grown chain.
As the food truck industry heats up in Indianapolis, leaders of its fast-growing northern suburbs are starting to rewrite the rules of the road.
Another Steak n Shake franchise owner is suing the company over its controversial practice that prohibits restaurants in the chain from setting their own menu prices, even after a federal appeals court sided with a franchisee.
Second in a month-long series of food-and-a-drink eatery reviews.
Indianapolis chain Charlie & Barney’s, known for its chili, has closed its flagship downtown location, leaving it without a restaurant for the first time since its 1977 founding.
So far, 2013 has been “a roller coaster ride” for Indiana eateries, according the state trade association’s president. Industry observers say a 2-percent increase in the payroll tax is a likely culprit in a nationwide sales decline.
Mike Cunningham has signed a letter of intent to buy a building at 620 N. East St. that he said would house a "new American diner."
Investors may be undervaluing Biglari Holdings Inc., which owns Steak n Shake outright and holds 20 percent of Cracker Barrel.
Indianapolis police are keeping an eye on downtown valets, whose habit of blocking traffic lanes has prompted complaints. The Indianapolis Metropolitan Police Department issued a stern reminder to all valet operators on Jan. 31, the week after the opening of The Alexander Hotel in CityWay at Delaware and South streets.
Locovore, food trucks and snackification among other trends are gaining momentum in the Indianapolis area.
The owner of Castleton Square Mall is suing its former tenant for $471,031 following the restaurant’s closing late last month.
Old Carolina Barbecue also announces expansion to Indianapolis market.